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Common Land, Wine and the French Revolution

Recent revisionist history has questioned the degree of social and economic change attributable to the French Revolution. Some historians;

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The Sober Revolution

between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French;

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The Blood of the Colony Wine and the Rise and Fall of French Algeria

The surprising story of the wine industry's role in the rise of French Algeria and the fall of empire. We owe to wine a blessing far;

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Memoir of a French and Indian War Soldier [By] Jolicoeur Charles Bonin

This memoir is unique. It is not only a first-person account of the French and Indian War, a scarce commodity, but it is also the work of a;

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Bacchic Medicine

capital, the French followed. But like all therapies, alcohol and wine therapies were not without danger and some of the 'iatrogenic' tales are;

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Bacchic Medicine

capital, the French followed. But like all therapies, alcohol and wine therapies were not without danger and some of the 'iatrogenic' tales are;

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When Champagne Became French Wine and the Making of a National Identity

Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the;

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Hitler's Vineyards

most valuable French commodities in the eyes of the Nazi leaders. In 1940, 'Weinf hrer' (official delegates and wine experts appointed by;

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The French Revolution and the People

- the peasantry, as well as townspeople and craftsmen, the poor and those living on the margins of society. The French Revolution and the People;

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War, Wine, and Taxes

In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by;

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War, Wine, and Taxes

In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by;

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English Historians on the French Revolution

The French Revolution strongly influenced the historical and political thought of nineteenth-century Britain. This study of the;

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The Wine Doctor

introduction to the world of wine, The Wine Doctor infuses personal narrative with expert knowledge. Written by Doctor of Nursing Practice and French;

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Etudes Et Lecons Sur La Revolution Francaise

earlier journal articles and lectures which Aulard delivered as Professor of the History of the French Revolution at the Sorbonne, a post he;

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A Revolution in Taste

Modern French habits of cooking, eating, and drinking were born in the ancien regime, radically breaking with culinary traditions that;

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Wine Drinking Culture In France

process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns;

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The Wine Revolution in France - The Twentieth Century

During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from;

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The Wine Revolution in France - The Twentieth Century

During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from;

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The French in London

covering a common history, from William the Conqueror, via the Huguenots (e.g. David Garrick's family), and the emigres of the French Revolution;

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Wine Politics

American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and;

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Wine Politics

American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and;

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Gilbert & Gaillard Wine Guide

the wines presented are tasted according to the same protocol, ensuring a rigorous and impartial selection. The samples that are sent by the;

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The French Women's Diet

TOTALLY UPDATED AND REVISED! Wouldn't it be great to eat all the creams and wine sauces the French eat and still stay slim? The French do;

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The Botanist And The Vintner

Describes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley and a decade of research, came;

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Wine, Food, and Tourism Marketing

material and positioning strategies. The book includes: a 2001 research study on French public sector management of wine tourism an;

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Wine, Food, and Tourism Marketing

material and positioning strategies. The book includes: a 2001 research study on French public sector management of wine tourism an;

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