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West Country Cheesemakers

Country, from the seventeenth century Cheddar tradition to the diverse cheese industry of today. In the first part, each chapter looks at one;

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Cheese Manufacturing in the Twentieth Century

were the strengths and weaknesses of the sector during the twentieth century? The articles presented in this volume attempt to provide an;

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Processed Cheese Science and Technology

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent;

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Little Falls

Nestled in a deep gorge along the Mohawk River, Little Falls first came into being as a village in 1811 and became Herkimer Countys only;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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Personal Capitalism and Corporate Governance: British Manufacturing in the First Half of the Twentieth Century

theme, the relationship between corporate governance and personal capitalism in British manufacturing in the first half of the twentieth century;

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Personal Capitalism and Corporate Governance: British Manufacturing in the First Half of the Twentieth Century

theme, the relationship between corporate governance and personal capitalism in British manufacturing in the first half of the twentieth century;

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Manufacturing in the Ottoman Empire and Turkey, 1500-1950

the Industrial Revolution. Then, in the earlier part of the twentieth century, modern Turkey's attempt at state-led industrialization became a;

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Technology Of Cheesemaking

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the;

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The British Economy in the Twentieth Century

It is commonplace to assume that the twentieth-century British economy has failed, falling from the world's richest industrial country;

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Alarms and Discursions

1911. G.K. Chesterton was a journalist, poet, novelist, playwright, debater, and Catholic apologist in the early twentieth century. Alarms;

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Vernon-Rockville in the Twentieth Century

textile-manufacturing center, at its heart. By the close of the twentieth century, the town had become a bedroom suburb within the expanded;

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Dairy Science And Technology Handbook

of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and;

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Fundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The;

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The Power of Place

twentieth century. Many of the landmark protests and social movements had close connections with the neighborhoods, workplaces, and civic space;

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The Power of Place

twentieth century. Many of the landmark protests and social movements had close connections with the neighborhoods, workplaces, and civic space;

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Cheese and Microbes

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface;

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The Routledge Companion to Britain in the Twentieth Century

The Routledge Companion to Twentieth-Century Britain is a jargon-free guide to the social, economic and political history of Britain since;

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The Routledge Companion to Britain in the Twentieth Century

The Routledge Companion to Twentieth-Century Britain is a jargon-free guide to the social, economic and political history of Britain since;

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Cheese Problems Solved

the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the;

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Factory Girl Literature

in twentieth-century popular culture. This book explores the factory girl in Korean literature from the 1920s to the 1990s, showing the complex ways;

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Manufacturing Productivity in China

twentieth century, to the emergence of industrial engineering and innovation. An inside look at the stories behind the successful manufacturing;

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Manufacturing Productivity in China

explores the history of China's success, beginning with the planned economy from 1949-1977, to the reforms of the latter part of the twentieth;

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Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists;

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Science Of Cheese

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies;

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Cheese Lover'S Companion

have to know where the cheese is from or search through a confusing index to find it. The Cheese Lover's Companion is the most comprehensive;

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