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Country, from the seventeenth century Cheddar tradition to the diverse cheese industry of today. In the first part, each chapter looks at one;
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were the strengths and weaknesses of the sector during the twentieth century? The articles presented in this volume attempt to provide an;
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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent;
Vergelijkbare producten zoals Processed Cheese Science and Technology
Nestled in a deep gorge along the Mohawk River, Little Falls first came into being as a village in 1811 and became Herkimer Countys only;
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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;
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theme, the relationship between corporate governance and personal capitalism in British manufacturing in the first half of the twentieth century;
Vergelijkbare producten zoals Personal Capitalism and Corporate Governance: British Manufacturing in the First Half of the Twentieth Century
theme, the relationship between corporate governance and personal capitalism in British manufacturing in the first half of the twentieth century;
Vergelijkbare producten zoals Personal Capitalism and Corporate Governance: British Manufacturing in the First Half of the Twentieth Century
the Industrial Revolution. Then, in the earlier part of the twentieth century, modern Turkey's attempt at state-led industrialization became a;
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Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the;
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It is commonplace to assume that the twentieth-century British economy has failed, falling from the world's richest industrial country;
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1911. G.K. Chesterton was a journalist, poet, novelist, playwright, debater, and Catholic apologist in the early twentieth century. Alarms;
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textile-manufacturing center, at its heart. By the close of the twentieth century, the town had become a bedroom suburb within the expanded;
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of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and;
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Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The;
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twentieth century. Many of the landmark protests and social movements had close connections with the neighborhoods, workplaces, and civic space;
Vergelijkbare producten zoals The Power of Place
twentieth century. Many of the landmark protests and social movements had close connections with the neighborhoods, workplaces, and civic space;
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A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface;
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The Routledge Companion to Twentieth-Century Britain is a jargon-free guide to the social, economic and political history of Britain since;
Vergelijkbare producten zoals The Routledge Companion to Britain in the Twentieth Century
The Routledge Companion to Twentieth-Century Britain is a jargon-free guide to the social, economic and political history of Britain since;
Vergelijkbare producten zoals The Routledge Companion to Britain in the Twentieth Century
the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the;
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in twentieth-century popular culture. This book explores the factory girl in Korean literature from the 1920s to the 1990s, showing the complex ways;
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twentieth century, to the emergence of industrial engineering and innovation. An inside look at the stories behind the successful manufacturing;
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explores the history of China's success, beginning with the planned economy from 1949-1977, to the reforms of the latter part of the twentieth;
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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists;
Vergelijkbare producten zoals Cheese: Chemistry, Physics and Microbiology
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies;
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have to know where the cheese is from or search through a confusing index to find it. The Cheese Lover's Companion is the most comprehensive;
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