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the perineural capsaicin treatment-induced reductions in the sensitivity of primary afferent neurons to capsaicin might be related to a;
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This book describes the mechanism of the anti-cancer effects of capsaicin including the involvement of cytochrome P-450 in the;
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to the genus capscium and therefore known as capscicum vegetables. They are rich in capsaicin, an antioxidant and a health promoting;
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available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on;
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use of antihistamines, nasal corticosteroids, anticholinergics, decongestants, cromolyn, guafenesin, saline washes, capsaicin, and leukotriene;
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glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others The go-to series on the topic of advances in food and;
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potential of a new class of putative pain relieving agents acting through TRPV1, the capsaicin/vanilloid receptor, a specific ion channel that;
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in the 1980s, but it was not until 1997 that a heat- and capsaicin- activated ion channel, TRPV1, was cloned and its function described in detail;
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neurons in the 1980s, but it was not until 1997 that a heat- and capsaicin- activated ion channel, TRPV1, was cloned and its function described;
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specific agonists capsaicin and resiniferatoxin (RTX). The resulting calcium influx changes structural properties and thus alters the density;
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responsible for the spicy heat in chilies (capsaicin), the world s first synthetic painkiller (aspirin), the pigment responsible for the color;
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