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Guide to the British Food Manufacturing Industry

This book should be of interest to personnel within the food industry; research and development scie;...

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British Life

Original / British English Who are the British? This book will tell you about their lives, TV programmes, business, family, life, pets;

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Nature Detective

Find out about the most common plants, insects, crustaceans, seasweeds, molluscs and birds found on British seashores today. Full;

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British Food Policy During the First World War

supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first;

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British Food Policy During the First World War

supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first;

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British Life

Original / British English Who are the British? This book will tell you about their lives, TV programmes, business, family, life, pets;

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Put The Kettle On

This lighthearted, occasionally rude peek behind the curtains of the British household will introduce you to the language, customs and food;

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British Food

contemporary, designed to satisfy sophisticated palates. So, as Colin Spencer asks, why did British food decline so direly that it became a world-wide;

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The Food Plot in the Nineteenth-Century British Novel

This book is about food, eating, and appetite in the nineteenth-century British novel. While much novel criticism has focused on the;

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The Food Plot in the Nineteenth Century British Novel

This book is about food, eating, and appetite in the nineteenth-century British novel. While much novel criticism has focused on the;

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British Agriculture in the First World War

This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as;

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Food and Femininity in Twentieth-Century British Women's Fiction

In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary;

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Food and Femininity in Twentieth-Century British Women's Fiction

In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary;

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Food, Health and Identity

`creolization' of British food eating out * creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley;

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Food, Health and Identity

`creolization' of British food eating out * creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley;

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British Agriculture in the First World War (RLE The First World War)

This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as;

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Civic Engagement in Food System Governance

achievements in the US, from 1976 to 2013, and in the UK, from 1991 to 2013, together with reviews of both the American and British local food;

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Civic Engagement in Food System Governance

achievements in the US, from 1976 to 2013, and in the UK, from 1991 to 2013, together with reviews of both the American and British local food;

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Classic British Cookbook

People often discard British food as boring and uninspiring. Classic British Cookbook illustrates how elegant, enticing and flavourful it;

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Bad Food Britain

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food. What;

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Tasting Tourism

and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich;

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Tasting Tourism

and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich;

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The British on Holiday

relating to understandings of and constructions of British identity.;

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The Food Companions

The introduction of rationing in January 1940 ensured that food became a central concern for the British people during the Second World War;

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Geographies of Food

at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan;

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Great British Cooking

-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's;

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