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results of pot and field trials strongly emphasize the importance of bio-preparates as a potential practice for organic farming of field and;
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Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe;
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focuses upon organic farming and genetic engineering. An overview of the evolution of global market demand for organic meat and factors affecting;
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of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions;
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Organic farming refers to a farming system that works with nature (exploiting natural cycles) and relies on crop rotation, biological pest;
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Organic No-Till Farming is een boek van Jeffrey Moyer;
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Organic farming is not only a philosophy; it is also a well-researched science. The second edition of this highly regarded book presents;
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Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story;
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Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied;
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This title includes a number of Open Access chapters. Organic practices are quickly redefining how agriculture is done around the world;
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This book has brought comparative analysis of the Organic Farming practices vis-a-vis Conventional Farming practices of Paddy, Redgram;
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One of the leading authorities on biological farming, Gary Zimmer is recognized for improving farming by restoring soils. Arguing that an;
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This is the first Indian book on the economics of organic farming, which offers a commercially viable and environment-friendly alternative;
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, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance;
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, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance;
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the;
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and agroecosystems. In closing, the book discusses the use of Trichoderma as a bio-growth enhancer and biostimulant for organic agriculture.;
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improved their land through organic farming. The result has been significant economic benefits for their families and ecological benefits for the;
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of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers;
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with farming of the past. This book includes details about farming tools, irrigation systems, pesticides, and organic farming. The table;
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Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market;
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* Twenty-six photographs depicting current themes in sustainable farming and organic/local food * A bibliography listing key references for;
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of organic feeding, the breeds of pig that are most suitable for organic farming, up to date information on the nutritional requirements of pigs, and;
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