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Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended;
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Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures;
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formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on;
Vergelijkbare producten zoals Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on;
Vergelijkbare producten zoals Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The;
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water disinfection. It has been found that besides active chlorine for disinfection, by-products such as chlorate and perchlorate may be formed;
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microbes in drinking water and more importantly, their control through treatment and disinfection. It is written in such a manner as to provide;
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, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water;
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of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water;
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disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water;
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. The seventh volume of the Drinking Water and Health series addresses current methods of drinking water disinfection and compares standard;
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watershed protection Natural treatment systems Water reuse for drinking water augmentation Ultraviolet light processes Formation and control;
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Drinking water chlorination is affected by many factors including chlorine dose, pH, temperature and contact time. Diminutive work has been;
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To keep drinking water safe involves more than following the letter of the law. This book introduces a comprehensive perspective and a;
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Many utilities in the United States and Canada are looking to peracetic acid (PAA) disinfection, a technology that has been used in Europe;
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Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution;
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experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost;
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usage rate of activated carbon and may promote microbial growth in water distribution networks. The efficiency of drinking water treatment;
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A small but growing number of municipalities are augmenting their drinking water supplies with highly treated wastewater. But some;
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deficiency in drinking water and the distribution of trace metal pollutants in surface water systems.;
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the water industry with a better understanding of the capacity, extent and mechanisms of nanosilver disinfection. It is of interest to;
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disinfection technology, UVOX Redox (R) that could reduce reliance on chlorine and the formation of chlorinated disinfection byproducts (DBPs;
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in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and;
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Regulations, Control of Drinking Water Pathogens and Disinfection By-Products, Selection of Treatment Technology for SDWA Compliance, Death of the;
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Natural disasters, tornadoes, hurricanes, and floods are occurring with increasing frequency. In emergencies, pure drinking water;
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Any process that improves the quality of water and makes it acceptable for specific uses, such as drinking, irrigation, industrial water;
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K347191 BCC Drinking water quality is a sensitive issue, and the public is constantly barraged by contaminant reports now routinely at;
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