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America's First Cuisines

first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize;

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Les cuisines de camille

Les Cuisines de Camille is een stijlvol cadeau voor liefhebbers van het goede leven. Het boek vormt een tastbare herinnering na een bezoek;

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Spices and Tourism

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices;

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Spices and Tourism

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices;

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International Cooking

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;

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A Mediterranean Feast

A comprehensively researched chronicle of the development of the various cuisines of the Mediterranean area, including more than 500;

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Cooking with Zoraida Simply Puerto Rican

Puerto Rican Cuisines;

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From My Mexican Kitchen

cuisines, traditional techniques, and dozens of favorite recipes. 25,000 first printing.;

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Arctic Peoples (First Nations of North America)

Explores the history, culture, and customs of the native Arctic peoples of North America.;

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Kitchen Pro Series

into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described;

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Heritage Cuisines: Traditions, Identities and Tourism

volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to;

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Raphael and the Pope's Librarian

Published in commemoration of the 500th anniversary of Raphael's death, this book tells the story of the first Raphael in America and;

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How America Eats

How America Eats: A Social History of U.S. Food and Culture, by food and social historian Jennifer Wallach, sheds a new and interesting;

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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the;

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Eat Out, Eat Right

cuisines, including Mexican, Italian, Chinese, Thai, fast food, and many others. This new edition reflects the latest trends in dining out, with;

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Eat and Be Satisfied

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper;

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International Cooking

For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world;

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The American Prejudice Against Color (Dodo Press)

First hand account of attempted attack by racist mob on a civil rights activist in 1850's America.;

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Brookline

First published in 1990, Brookline: The Evolution of an American Jewish Suburb explores how Brookline became home to one of America's;

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Food Nations

This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food;

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Around The World In Eighty Plates

Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25;

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Armies of Early Colonial North America 1607 - 1713

Gabriele Esposito presents a detailed overview of the military history of Colonial North America during its earliest period, from the first;

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Chocolate Milk, Por Favor

It's Gabe's first day of school in America, and he doesn't speak English. This story shows how a smile or the simple act;

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Cather and Opera

-century America, David McKay Powell's Cather and Opera offers the first book-length study of what drew the writer so powerfully and;

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Food Nations

This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food;

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The Great Republic

THE GREAT REPUBLIC is Sir Winston Churchill?s personal vision of American history, from the arrival of the first European settlers to the;

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Regional Cuisines of Medieval Europe

Expert food historians provide detailed histories of the creation and development of particular deli;...

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