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Advancing Medicine with Food and Nutrients

have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With;

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Advancing Medicine with Food and Nutrients

have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With;

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Food Biofortification Technologies

of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which;

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Handbook of Food and Nutrition

, processing, and its production and consumption pattern. It uses the methods of engineering to analyze food. Similarly, nutrition science deals with;

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Nutritionism

, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition. Scrinis develops an original;

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Nutritionism

, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition. Scrinis develops an original;

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Plant Nutrition and Food Security

Plant Nutrition and Food Security gives an introduction to the readers on the subject of food security and its role in the agricultural;

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Food, Nutrition, and Health

, social connections with food, and aspects of food science. Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees;

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Dietary Reference Intakes

framework for Dietary Reference Intakes (DRIs). DRIs are dietary reference values for the intake of nutrients and food components by Americans and;

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Herbs and Natural Supplements, 2-Volume set

with strategies to prevent adverse drug reactions, guidelines in assessing benefit, risk and harm and the evaluation of research.

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Advances in Food and Nutrition Research

latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date;

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Plant Nutrition and Food Security in the Era of Climate Change

Plant nutrients are the vital elements essential for plant growth and survival,with key roles in adaptingto challenging environments;

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Nutrition Research Advances

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed;

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Frontiers in Nutrition Research

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed;

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Trends in Nutrition Research

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed;

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Understanding Nutrition and Metabolism

is known as nutrition. It also deals with the maintenance, growth, reproduction and disease in organisms with respect to nutrients. Some of the;

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Handbook of Applied Nutrition, Dietotherapy & Diet Management

dietary laws are dealt in detail. Related issues concerned with global food scarcity, famine, food grains' management, food security and food;

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Technologies in Food Processing

. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are;

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Technologies in Food Processing

. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are;

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Marine Products for Healthcare

formulation The book begins with a discussion of the general characteristics of functional foods and an overview of the functionality of marine;

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can;

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Textbook on Food Science and Human Nutrition

and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This;

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Advances in Food and Nutrition Research

optimize health. It provides the latest advances on the identification and characterization of emerging bioactive compounds with;

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Essential Herbs and Natural Supplements

50 most commonly used herbs, nutrients and food supplements. It emphasises safe practice with strategies to prevent adverse drug;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

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Food & Brain Health

Nature has gifted mankind with a plethora of flora-bearing fruits, vegetables and nuts. The diverse array of bioactive nutrients present;

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