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Working in Hotels and Catering

developments in the subject. Working in Hotels and Catering, 2nd Edition is the best available text covering the core issues of employment in the;

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On-Premise Catering

, and financial controls * Ideal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary;

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Catering and Convention Service Survival Guide in Hotels and Casinos

practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and trade shows. The authors also discuss how;

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Introduction to Hospitality Operations

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which;

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Markets and Bodies

Insulated from the dust, noise, and crowds churning outside, China's luxury hotels are staging areas for the new economic and political;

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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;

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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;

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Calculations For Hospitality & Catering 3ed

questions This workbook is suitable for any student working towards a hospitality and catering course. It will also be a useful reminder to those;

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Hospitality And Catering

Hospitality and Catering: A Closer Look examines the essential elements of the industry, including customer service, front office;

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Easy Access Britain

Features quality-assessed accommodation in Britain that are members of national accessible schemes. Aimed at the elderly and those with;

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Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;

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Franchising Hospitality Services

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising;

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Franchising Hospitality Services

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising;

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Start Mobile Catering UK

average person avoid the many costly pitfalls and mistakes. Discover and learn from "real working in the business" experiences that will help you;

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Off-Premise Catering Management

The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise;

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Hospitality Business Development

Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the;

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Starting and Running a Catering Business 2nd Edition

importance of offering good food and service to guests and employees. Catering for those who entertain at home is a lucrative market too - thanks to;

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An Introduction to Food Safety

, restaurants, cafes, and takeaways. Working as a food handler is an extremely responsible job: everything they do, or in some cases, don't do, while;

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Catering

you.The book features a frank description of the career, including the highs and lows of the job; top tips from those working within the industry;

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Managing Sport and Leisure Facilities: A Guide to Competitive Tendering

Concise and thoroughly detailed Managing Sport and Leisure Facilities is a clean operating guide to leisure management by contract;

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Accounting in the Hotel and Catering Industry

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and;

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Catering Business

''Looking To Start Your Own Catering Company?'' ''Ready to work for yourself in the catering industry?'' ''Ready to learn the ins-and-outs;

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Catering

challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format;

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Modern Buffet Presentation

How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet;

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Catering Management

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;

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Off-Premise Catering Management

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing;

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Flight Catering

and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they;

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