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Accounting in the Hotel and Catering Industry

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and;

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Human Resource Management in the Hotel and Catering Industry

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and;

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Human Resource Management in the Hotel and Catering Industry

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and;

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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;

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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;

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Introduction to Hospitality Operations

it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential;

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Principles of Hotel Front Office Operations

This student-centred guide to front office operations in the hotel industry employs a user-friendly approach to encourage self-access and;

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On-Premise Catering

of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional;

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Catering and Convention Service Survival Guide in Hotels and Casinos

this industry operates within casino properties. Then, the revenue up sell opportunities for all stakeholders, industry accounting, and the;

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Catering Management

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;

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Off-Premise Catering Management

, sanitation and safety, and more. This new third edition has been completely revised and updated to include the latest industry trends and real-life;

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Introduction to Hospitality

Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and;

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Improving Food and Beverage Performance

Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International;

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Basic management accounting for the hospitality industry

Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications;

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Highly Recommended. 2

and listening skills in the context of the hotel and catering industry.;

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Highly Recommended 2

and listening skills in the context of the hotel and catering industry.;

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Managing Wine and Wine Sales

. The study of wine is an increasingly important part of hotel, catering and related studies. The text adopts a specific hotel and catering;

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Flight Catering

authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and;

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Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board

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Test Your Professional English

Test Your Professional English: Hotel and Catering is organized into eight sections and covers words and expressions in areas, such as;

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Managing People

vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how;

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Hotel & Catering Milestones. Schülerbuch mit Video-DVD und Online-Materialien

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Catering Business

''Looking To Start Your Own Catering Company?'' ''Ready to work for yourself in the catering industry?'' ''Ready to learn the ins-and-outs;

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Accounting And Financial Management

Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and;

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Theory Of Hospitality And Catering

reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage;

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Money Matters for Hospitality Managers

into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to;

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Money Matters for Hospitality Managers

into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: learn more;

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