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The Dessert Book
Provides hundreds of recipes for puddings, souffles, cold desserts, pastries, pies, cakes, cookies, candies, and low calorie desserts;
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The 3-Ingredient Baking Book
Simple, sweet and stress-free recipes for delicious, high-quality breads, pastries, biscuits, cakes and desserts all using just three;
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Baking & Pastry Mastering Art Craft 3 E
Awards * Established by its first two editions as a lifelong kitchen reference for professional pastry chefs * Includes more than 900 recipes and;
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Round Puzzle Circle Of Colors - Desserts/Pastries (500 Stukjes)
'Round Puzzle Circle Of Colors - DessertsPastries (500 Stukjes)' en al je andere favoriete games koop je bij bookspot.nl;
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Delicious Desserts Activity Book for Kids
Delicious Desserts Activity Book for Kids is the ultimate activity book for anyone that loves cupcakes, ice cream pastries, Cherry on top;
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Desserts Around the World
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.;
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Williams-Sonoma the Best of Kitchen Library
Featuring the finest dessert recipes from the multi-volume Williams-Sonoma Kitchen Library collection, an assortment of more than two;
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Easy Recipes
This colourful book is packed full of recipes for breakfast, lunch, dinner including snacks, salads and desserts.;
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Family Comfort Food Classics
wonderful assortment of good old fashioned American favorites. Simple recipes for beginners, quick family entrees and even a few for parties;
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Family Comfort Food Classics
wonderful assortment of good old fashioned American favorites. Simple recipes for beginners, quick family entrees and even a few for parties;
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The Professional Vegan Cookbook
vegan baking and dessert recipes (muffins, cookies, cakes, quick breads, doughnuts, etc.) compete with the extensive international entrees for;
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Kathy Casey's Northwest Table
An authority on the cuisine of the Pacific Northwest introduces more than one hundred recipes for everything from cocktails and appetizers;
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Knife, Fork and Spoon
collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat;
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The Easy Way to Artisan Breads & Pastries
Enjoy gourmet recipes made simple. Avner Laskin trained at the renowned Le Cordon Bleu school in Paris, but he knows that most home bakers;
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Chic & Slim Encore
Barone shares more of those French secrets to dressing chic and staying slim. Learn the SIX MOST IMPORTANT FACTORS that make it possible for;
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Fresh from the Garden
Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such;
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Jewish Holiday Cakes
Shares festive recipes for honey cakes, strudels, pies, cheesecakes, pastries, doughnuts, beignets, fruit cakes, hamantaschens, coffee;
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A Taste of Ancient Rome
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for;
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The Spice of Vegetarian Cooking
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts;
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La Patisserie Des Reves
published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature;
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Austrian Pastries and Desserts
Kompass brengt een prachtige serie kookboeken met culinaire specialiteiten uit verschillende Europes;...
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Depardieu: my cookbook
Together with Laurent Audiot, chef at La Fontaine Gaillon in Paris, Depardieu rediscovers classic French cooking and offers 135 recipes;
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Einde inhoud
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