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There Is Enough: Feeding 9 Billion People: The Challenges, Opportunities, and Threats of Industrial Food Production

consumer unawareness of foods&; nu­tritional value &; and the technology behind industrially grown, raised and manu­factured fruits, vegetables;

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Can We Feed the World Without Destroying It?

Nearly a third of the world's population suffers from hunger or malnutrition. Feeding them - and the projected population of 10 billion;

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Can We Feed the World Without Destroying It?

Nearly a third of the world's population suffers from hunger or malnutrition. Feeding them - and the projected population of 10 billion;

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Local Food Systems in Old Industrial Regions

provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.;

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Local Food Systems in Old Industrial Regions

provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.;

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Food Systems Failure

system provide insights into both current challenges to feeding the world, as well as alternative strategies for creating a more just and moral;

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Role Of Biotechnology In A Sustainable Food Supply

diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated;

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Feeding Everyone No Matter What

. The book has now been given its own unique ISBN and is otherwise identical in every way to the original publication. Feeding Everyone No;

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Population and Food

Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century;

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From Additive Manufacturing to 3d/4D Printing 3: Breakthrough Innovations: Programmable Material, 4D Printing and Bio-Printing

With a turnover of some 5-15 billion EURO / year, the additive manufacturing has industrial niches bearers thanks to processes and;

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Feeding a Hungry World

As the world's population approaches seven billion people, some fear that Earth's citizens face a catastrophic food crisis in the near;

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Feeding and Digestive Functions in Fishes

ecology, feeding behavior, and nutrition of aquatic animals in their natural habitat. In parallel, the rapid expansion of aquaculture in many;

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Recent Advances in Crop Physiology Vol. 1

is hoped that with ingenuity, determination and innovative partnerships among everyone, we can meet the food needs of 9 billion people by 2050;

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Future Harvests

future demand. In his new book, Future Harvests, Christophe Pelletier presents an objective and comprehensive overview of both the challenges and;

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Feeding the Ten Billion

challenges posed by feeding this population and how can they be addressed? Written to mark the 200th anniversary of the publication of Malthus;

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Ending Hunger Worldwide

more opportunities for the hungry and undernourished. Ending Hunger Worldwide challenges dominant market-led solutions, and will be essential;

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Ending Hunger Worldwide

more opportunities for the hungry and undernourished. Ending Hunger Worldwide challenges dominant market-led solutions, and will be essential;

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Food Policy for Developing Countries

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a;

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The Future of Rice Demand

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge;

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The Future of Rice Demand

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge;

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China'S Past, China'S Future

earth's biosphere, is the result of a lifetime of study, and provides the fullest account yet of the environmental challenges that China faces;

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China's Past, China's Future

earth's biosphere, is the result of a lifetime of study, and provides the fullest account yet of the environmental challenges that China faces;

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Bee Health

to honey bees. Worldwide, the contribution of bees and other insects to global crop production for human food is valued at about $190 billion;

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Functional Foods and Biotechnology

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not;

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Functional Foods and Biotechnology

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not;

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Jesus and Mary's Plant-Based Diet Impacting Climate Change

: Industrial pollution, Car pollution and Animal pollution. People are choosing to eat 70 billion animals every year which is at least 30% of the;

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Feeding France

industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise;

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