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Global Climate Change

- and is of particular importance to the geosciences. This thoughtfully crafted new text and accompanying media encourage non-science majors to;

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Science in the Kitchen

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Science in the Kitchen

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The New Kitchen Science

Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than;...

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Hack Your Kitchen: Discover a World of Food Fun with Science Buddies (R)

Het boek 'Hack Your Kitchen: Discover a World of Food Fun with Science Buddies (R)' van Ni;...

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Cooking as a Chemical Reaction

: Experiments and recipes form the basic means of teaching culinary chemistry Features new chapters on food hygiene and safety, kitchen;

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The Usborne Book of Science Activities, Volume Two

Presents science experiements involving air, plants, and items in the kitchen, with easy-to-follow instructions and scientific explanations;

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Kitchen Pro Series

cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on;

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Why is My Custard Lumpy?

Professor Spoon dishes out the answers to the country's most pressing culinary questions in this charming little book. Each column;

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Kids' Kitchen

, oozing crust pizza and 'kitchen sink' pot pies, this series examines the science behind our food in a fun, accessible and humorous way!;

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Our Newlywed Kitchen

handwritten memories for the new couple. This keepsake will be treasured by new brides, who can refer to it for many years. Its pages includes;

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Building Kitchen Cabinets Made Simple

the one thing they have in common is how much they can influence the overall appearance of a kitchen. A run of new cabinets can completely;

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Kitchen Pro Series

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and;

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From a Witch's Kitchen

From a Witch's Kitchen balances the comforts of winter, the fresh tastes of spring, the revitalizing flavors of summer, and the abundant;

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Genius Kitchen

-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius;

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Kitchenware

of the contemporary kitchen--and assesses the design trends, materials, and new technology that have influenced eight decades of kichen utensils;

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Kitchen Pro Series

fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro;

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Working In the Blues Kitchen .. Kitchen .. KITCHEN. MICK ABRAHAMS, CD

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Kitchen Table Goldmine

The term 'governance' has become widely used in debates in political science, public policy and international relations, often to mean very;

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Kitchen Assault Course

In this book, ex-Foreign Catering Corps Chef Rene La Sagne, now a celebrity restauranteur, teaches ex-Legionnaire Serge, the art of the;

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Kitchens

, cumulatively revealing more innovation in these aspects than in what we ate. 'Kitchens: The New Zealand kitchen in the 20th century' is the culmination;

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Cold War Kitchen

Richard Nixon and Nikita Khrushchev's famous kitchen debate in 1958 involved more than the virtues of American appliances. Both Nixon and;

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The Scots Kitchen

This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with;

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Tripe

An ingredient with a remarkable social history. Recipes from around the world. A new instalment in The English Kitchen series.;

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Kitchen Pro Series

cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on;

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Stirring The Pot

. Despite this new wave of debate, the home, particularly the kitchen, is comfortable territory for the consolidation of issues of gender, space;

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Chemistry in Your Kitchen

transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this;

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