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The London and Country Brewer. Containing the Whole art of Brewing all Sorts of Malt-liquors, ... Also, the Method of Preserving Liquors in the Cask, and Directions to be Observed in Bottling Them. In Three Parts. The Fourth Edition

>In four parts, each with its own titlepage; the register and pagination are continuous. The titlepage to part 1 reads: 'The London and country;

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The Compleat English Brewer, or, the Whole art and Mystery of Brewing, in all its Various Branches, Containing Plain and Easy Directions for Brewing all Sorts of Malt Liquors in the Greatest Perfection, ... By George Watkins,

copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and;

Vergelijkbare producten zoals The Compleat English Brewer, or, the Whole art and Mystery of Brewing, in all its Various Branches, Containing Plain and Easy Directions for Brewing all Sorts of Malt Liquors in the Greatest Perfection, ... By George Watkins,

The Philosophical Principles of the Science of Brewing; ... By John Richardson. The Second Edition, in a Collected Form

titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the;

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Making Craft Beer At Home

and details the step-by-step how-to of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home;

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The London Complete art of Cookery. ... Also the Complete Brewer; Explaining the art of Brewing

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The Practical Distiller, or An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.

The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early 19th Century;

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Fermented Alcohol Beverages, Malt Liquors, Wine and Cide

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The Accomplish'd Lady's Delight, in Preserving, Physick, Beautifying, Cookery, and Gardening Containing, I The art of Preserving, and Candying, Fruits and Flowers, and Making all Sorts of Conserves, Syrups, Jellies, and Pickles

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Effect Of Nitrogen Fertilizer on Malt Barley Crop Production

relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use;

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The Gardeners Dictionary. Containing the Methods of Cultivating and Improving all Sorts of Trees, Plants, and Flowers, for the Kitchen, Fruit, and Pleasure Gardens; as Also Those Which are Used in Medicine. The Fourth Edition of 3; Volume 1

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Condensed Temperance Facts for Christians

Condensed temperance facts for Christians with remarks on ancient and modern wines and malt liquors. This book, "Condensed temperance facts;

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The Theory and Practice of Brewing

This book contains a classic guide to brewing, with information on ingredients, fermentation, malting, tools and equipment, and all other;

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Street Art London

new meaning are preserved in this book, which also sets them in a broader context. Full of unique quotes from the artists, Street Art London;

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Beer

Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and;

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Malt Whiskey Yearbook 2009

world look forward to the Malt Whisky Yearbook every autumn. This fourth edition is again fully revised and packed with new and up-to-date;

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On The Use And Abuse Of Alcoholic Liquors, In Health And Disease

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The Court and Country Cook: Giving new and Plain Directions how to Order all Manner of Entertainments, ... Together With new Instructions for Confectioners

copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and;

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Craft Floor Malting

, spices and other ingredients. Floor malting offers the small brewer or distiller an opportunity to source barley from farmers in their area and;

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Brewing in Kent

is home to Shepherd Neame - the oldest surviving brewer in the country with a history that can be traced back to the mid-sixteenth century;

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Every man his own Brewer. A Practical Treatise, Explaining the art and Mystery of Brewing Porter, ale, Twopenny, and Table-beer; ... By Samuel Child, Brewer. Seventh Edition, Corrected and Enlarged

copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and;

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An Essay on Spirituous Liquors, With Regard to Their Effects on Health; in Which the Comparative Wholesomeness of rum and Brandy are Particularly Considered. By Robert Dossie, Esq

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Beer Brewing for Everyone

. This extensive reference book, the product of 80 home brewing sessions, is your technical guide to easy home brewing and covers every single;

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Every man his own Brewer. A Practical Treatise, Explaining the art and Mystery of Brewing Porter, ale, Twopenny, and Table-beer; ... By Samuel Child, ... Ninth Edition, Corrected and Enlarged

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Brewing in New Hampshire

its most famous brewer, Frank Jones. Many lesser-known breweries that operated here are also covered, including the states only brewery to be;

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Tables, Shewing the Relative Strengths of Spiritous [sic] Liquors [microform]

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The Complete Family Brewer, or the Best Method of Brewing or Making any Quantity of Good Strong ale and Small Beer, ... for the use of Private Families;

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The Book of Gins and Vodkas

This reference aims to provide expert tasting notes on all high-quality vodkas and gins, from the most popular to the more obscure. It;

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