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The Guide to Preferment, or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of Marketing, ... to Prevent Being Cheated.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The farmer's own book; or, Family receipts for the husbandman and housewife; being a compilation of the very best receipts on agriculture, gardening, and cookery, with rules for keeping farmers' accounts

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Margaret Brown's French Cookery Book

''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;

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A Collection of Receipts in Cookery, Physick and Surgery. Part II. Containing Likewise a Great Number of Excellent Receipts for Preserving and Conserving of Sweet-meats, &c. By Several Hands

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Practical Cookery

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Four Seasons Cookery Book

First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000;

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Four Seasons Cookery Book

First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000;

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The Rough Guide To Thailand

The Rough Guide to Thailand is the most accessible handbook to this beautiful and intriguing country. From Bangkok''s vibrant night markets;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Practical Cookery

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery

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Gary Rhodes Cookery Year

Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most;

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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses. By Several Hands. The Second Edition. To Which is Added, a Second Part,

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... By William Gelleroy, ... To Which is Prefixed, a Large Copper-plate,

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Marketing Machine

lend themselves to being purchased online, you already know it's not that easy. Guy R. Powell, founder and president of ProRelevant, explores;

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Marketing Machine

lend themselves to being purchased online, you already know it's not that easy. Guy R. Powell, founder and president of ProRelevant, explores;

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, ... By Henry Howard, ... The Fourth Edition,

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, Setting Forth the Manner of Placing Dishes Upon Tables The Third Edition

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International Cuisine

accessible and innovative step-by-step guide to Japanese cookery, and will prove the ideal kitchen companion for students, professionals and;

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Practical Cookery

of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;

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