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The Globalisation of Chinese Food

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts;

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Imagining Globalisation in China

This comprehensive book analyses debates on globalisation in China, focusing on the consequences of globalisation for the ideological;

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Traditional Chinese Foods

. In recent years, as a result of food globalisation, the consumption of traditional foods has increased considerably and many of these foods are;

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The Globalization of Chinese Business

The main theme of the book is the globalisation of China's markets and Chinese business management in the context of ongoing reform at home;

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The Globalisation of Chinese Business Firms

organisation of these firms, aided by specific case studies. Written by leading researchers in this field, The Globalisation of Chinese Business Firms;

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Chinese National Identity in the Age of Globalisation

studies on the construction and transformation of Chinese national identity in the age of globalisation. It addresses a wide range of issues;

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Chinese National Identity in the Age of Globalisation

studies on the construction and transformation of Chinese national identity in the age of globalisation. It addresses a wide range of issues;

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Reglobalisation

Since the end of the Cold War, globalisation has been the dominant political and economic trend. But what is China's role in globalisation;

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Reglobalisation

Since the end of the Cold War, globalisation has been the dominant political and economic trend. But what is China's role in globalisation;

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Foodscapes of Chinese America

This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food;

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Globalization of Chinese Food

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong;

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Analysis of Swedish consumers' attitude to Chinese food

The aim of this research is to find out what's attitude Swedish consumers have to Chinese food. The questionnaires based on the Food Choice;

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Globalization of Chinese Food

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong;

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Food Security and Sustainability

, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a;

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Food Security and Sustainability

, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a;

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Food Protection & Safety

Societal and demographic changes, the globalisation of the food supply, new threats and communication issues require new approaches to food;

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From Canton Restaurant to Panda Express

From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers;

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The Land of the Five Flavors

Renowned sinologist Thomas O. Hollmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast;

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Chinese Consumers and Organic Food

The demand of organic food in the global market increased significantly. The major demand is still from the Europe and the US, however;

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Chop Suey, USA

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the;

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Chop Suey, USA

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the;

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China & the USA

analysis as to why China is the main beneficiary of neo-liberal globalisation, a project launched in the wake of the collapse of the Bretton Woods;

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China the USA

analysis as to why China is the main beneficiary of neo-liberal globalisation, a project launched in the wake of the collapse of the Bretton Woods;

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Food in China

of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general;

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Science and Strategies for Safe Food

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there;

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Science and Strategies for Safe Food

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there;

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Global Development of Organic Agriculture

of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides;

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