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other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning;
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scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft;
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scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft;
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The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system;
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The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system;
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As a field of humanities, archaeology involves the study, survey, analysis and excavation of data about the culture, literature, food;
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The archaeology of religion is a much neglected area, yet religious sites and artefacts constitute a major area of archaeological evidence;
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The archaeology of religion is a much neglected area, yet religious sites and artefacts constitute a major area of archaeological evidence;
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In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the;
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In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the;
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Using language to date the origin and spread of food production, Archaeology and Language II represents groundbreaking work in synthesizing;
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Using language to date the origin and spread of food production, Archaeology and Language II represents groundbreaking work in synthesizing;
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introductory courses in archaeology and prehistory that cover archaeological methods and theory, as well as world prehistory. The first half;
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introductory courses in archaeology and prehistory that cover archaeological methods and theory, as well as world prehistory. The first half of Ancient;
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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation;
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The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political;
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The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political;
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city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical;
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Experimental archaeology is a new approach to the study of early man. By reconstructing and testing models of ancient equipment with the;
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Experimental archaeology is a new approach to the study of early man. By reconstructing and testing models of ancient equipment with the;
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Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological;
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First Published in 1998. The study of the origin, development and diversity of the human diet is emerging as a coherent field that offers a;
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This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it;
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domesticated herds of sheep, goats, and cattle. Using information from the Bible, Ancient Near Eastern documents, anthropology, and archaeology;
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addressed by environmental archaeology - the study of past people from biological remains and geological phenomena. Environmental Archaeology shows;
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The subject of 'Molluscs in Archaeology' has not been dealt with collectively for several decades as most previous volumes in this subject;
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This book provides the first truly comprehensive multi-period study of the archaeology of Ethiopia, surveying the country's history;
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