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Sucrose

Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The m;...

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Handbook of Biochemistry

This first volume contains data on amino acids which consists of the coefficients of solubility in w;...

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Chemical Control In Cane Sugar Factories

PREFACE. The present volume presents the most modern methods that are in use for the sampling and an;...

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Molecular Marker Applications for Improving Sugar Content in Sugarcane

Sugarcane, an important source of sugar, plays a substantial role in world economy. As a C4 plant th;...

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Handbook of Biochemistry: Section a Proteins, Volume I

This first volume contains data on amino acids which consists of the coefficients of solubility in w;...

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CRC Handbook of Biochemistry and Molecular Biology

This first volume contains data on amino acids which consists of the coefficients of solubility in w;...

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Fructose, High Fructose Corn Syrup, Sucrose and Health

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, a;...

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Fructose, High Fructose Corn Syrup, Sucrose and Health

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, a;...

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Fructose

Fructose is a carbohydrate found in plants and humans. It was isolated in 1947 from sugar cane, wher;...

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Alternative Sweeteners

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions abou;...

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Alternative Sweeteners

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions abou;...

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A New Look at Some Old Mechanisms in Human Newborns

The biological mechanisms by which sucking on a pacifier versus tasting a component of milk (sucrose;...

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Oligosaccharides

An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known;...

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Industrial Applications of Surfactants IV

Environmental considerations are increasingly shaping the development of many industries. This is an;...

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Profiles of Drug Substances, Excipients, and Related Methodology

Profiles of Drug Substances, Excipients, and Related Methodology, Volume 44, presents comprehens;...

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Photosynthesis

Photosynthesis is a metabolic pathway that converts light energy into chemical energy. Its initial s;...

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Sugarcane

Sugarcane is a C4, perennial, sucrose-storing grass belonging to the genus Saccharum (Arceneaux, 196;...

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Plant Microbiology

Plant microbiology is a branch of microbiology that studies the benefits of microorganisms found in ;...

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Advances in Medicine & Biology

This continuing series gathers and presents original research results on the leading edge of medicin;...

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Advances in Chemistry Research

The authors' of this latest volume discuss recent advances in chemistry research. The chapters inclu;...

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Fructose Polymers in Plants and Micro-Organisms

Polymers of fructose - fructans - are second only to starch as plant storage carbohydrates. In some ;...

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Organic production of Stevia

An indispensable source-book for the research scholars working in the field of organic production of;...

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Fluidized Bed Reactors

This compilation presents the main results reported in literature regarding the application of the f;...

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Micropropagation & Callogenesis of Solanum Tuberosum.

The given plant, Solanum tuberosum was grown in the field as well as in petri plants by seeds.The di;...

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Stevia

Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts ;...

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Stevioside

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family;...

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Optimization for cellulase production by Aspergillus Niger

Microorganisms bring about most of the cellulose degradation occurring in nature. In the present stu;...

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