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The Gastronomic Regenerator

neglecting those with more modest budgets. Also reissued in this series are Soyer's Modern Housewife or Menagere (1849) and his Culinary Campaign;

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Memoirs of Alexis Soyer

Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession;

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Cambridge Library Collection - British and Irish History, 19th Century

Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession;

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Portrait of a Chef

Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession;

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Exercices Et Manoeuvres d'Infanterie, Classes Et Developpes

Exercices Et Manoeuvres D'Infanterie, Classes Et Developpes is een boek van Soyer;

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The Pantropheon

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Behind The Pass

of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's;

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Burn the Place

Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing;

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Welcome to Culinary School

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college;

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Culinary Tourism

Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends;

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The Farm To Table French Phrasebook

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you;

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Culinary notebooks - Borrelhapjes & voorgerechten

100 verleidelijke recepten voor borrelhapjes en voorgerechten: van romige dips en salsa's tot knapperige pizza's en pasteitjes;

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My Mother's Cookbook

A fascinating and delightful 456 page pictoral, historical and culinary journey of the Harrison family from European immigrants into full;

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Jay Ducote's Louisiana Outdoor Cooking

From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than;

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The King's Road: An Epic Campaign for Fantasy Tabletop Role-Playing Games

Het boek 'The King's Road: An Epic Campaign for Fantasy Tabletop Role-Playing Games' van Matt Davids koop je bij bookspot.nl;

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Culinary notebooks - De studententafel

maaltijden na de kroeg. Dit boek bevat klassiekers als pizza's, wraps, kip en hamburgers, maar ook gezonde pasta's, maaltijdsalades, soepen;

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Culinary Tourism

Culinary Tourism is een boek van Verlag Ãsterreich Gmbh;

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Early Islamic Culinary Art

Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This;

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Explorer's Guide to Wildemount (D&D Campaign Setting and Adventure Book) (Dungeons & Dragons)

Het boek 'Explorer's Guide to Wildemount (D&D Campaign Setting and Adventure Book) (Dungeons & Dragons)' van Matthew Wizards;

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Culinary Careers

A comprehensive guide to pursuing a culinary career, written by a president of New York City's Institute of Culinary Education, shares;

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Garde Manger

. Paetenian artists are well known champions of numerous culinary competitions around the world. Learn the art that our ancestors passed on to us, the;

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Nutrition for the Culinary Arts

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a;

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The Myth of Experience Why We Learn the Wrong Lessons, and Ways to Correct Them

, behavioral scientists Emre Soyer and Robin Hogarth take a transformative look at experience and the many ways it deceives and misleads us. From;

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Einde inhoud

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