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Role of glutathione and Botrytis cinerea laccase activities in wine quality

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Glutathione

in cell signalling and antioxidant defences. It plays a significant role in subjects with periodontitis and associated systemic comorbidities. Its;

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Glutathione and Sulfur Amino Acids in Human Health and Disease

This book gives researchers and their associates a comprehensive review of the biochemistry, absorption, metabolism, biological activities;

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Genomics of Plant Associated Fungi and Oomycetes Dicot Pathogens

volume focuses on fungi and oomycetes that are typical dicot plant pathogens and includes: Sclerotinia sclerotiorum, Botrytis cinerea, Alternaria;

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Glutathione

transport systems and glutathione peroxidases and their differences in substrate specificities and localization. Further contributions center on the;

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Glutathione

transport systems and glutathione peroxidases and their differences in substrate specificities and localization. Further contributions center on the;

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Condition optimization for Laccase Biosynthesis by Ganoderma lucidum

size and Incubation period were studied. Maximum Laccase activity was obtained at 25 C (11.852U/ml) and 6 pH (12.077U/ml). In case of Inoculum;

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Toxicology of Glutathione Transferases

pharmacological and physiological significance. Toxicology of Glutathione Transferases is the only text that details the methods used in GST research;

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Toxicology of Glutathione Transferases

pharmacological and physiological significance. Toxicology of Glutathione Transferases is the only text that details the methods used in GST research;

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Role of Glutathione in Head and Neck Cancer Pathogenesis

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Wine

Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are;

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Plant Extracts for Biological Control of Some Plant Pathogenic Fungi

, Aspergillus flavus, Botrytis cinerea, Fusarium oxysporum, Fusarium solani, Rhizoctonia solani, Sclerotinia sativa, Sclerotium bataticola, Sclerotium;

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Managing Wine Quality

elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing;

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Managing Wine Quality

elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes;

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Social, Cultural and Economic Impacts of Wine in New Zealand

then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines;

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Managing Wine Quality

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts;

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Glutathione (1990)

synthesis-degradation and oxidation-reduction cycles of glutathione, the physiological functions of glutathione (especially in mammalian cells), and;

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Managing Wine Quality

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color;

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Glutathione

, defence against electrophilyc reactive species, and control of several cellular events, among others. Most of these cellular functions are related;

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Glutathione (1990)

-degradation and oxidation-reduction cycles of glutathione, the physiological functions of glutathione (especially in mammalian cells), and the;

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Bioactive Compounds in Wine

. In wine, several recent studies address the role of peptides in the antihypertensive and antioxidant activities. However, wine polyphenols are;

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Wine Globalization

rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an;

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Wine Globalization

rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an;

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A Complete Guide to Quality in Small-Scale Wine Making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even;

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Wine

quality through the use of oak barrels and non-saccharomyces yeasts in wine.;

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Wine Science

volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to;

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Wine Tasting

and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine;

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