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-solubilising microbes for the improvement of crops in different agro-ecosystems. The book presents the biological importance of phosphorus and;
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attractive alternative technology for improving crop production in low or even P deficient soils. In this context, natural soil inhabitants endowed;
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on wheat production in Australia; and improvement of cotton production in arid saline soils by beneficial microbes.;
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plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes;
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Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly;
Vergelijkbare producten zoals Soil Microbiology and Sustainable Crop Production
carbohydrate metabolism through photosynthesis. Crop improvement efforts have concentrated mainly on improving quality traits, mainly sugar content;
Vergelijkbare producten zoals Molecular Marker Applications for Improving Sugar Content in Sugarcane
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development;
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techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional;
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watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease;
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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbes in Soil, Crop and Environmental Sustainability;
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included for idea clarity and illustration, and include comprehensive references. Topics in the Concise Encyclopedia of Crop Improvement;
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The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement;
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The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement;
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authoritative scientific information on improvement of both temperate and tropical crops. Crop Improvement: Challenges in the Twenty-First Century;
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. Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved;
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Agriculture is the largest sector of Pakistan economy and major driving force for the growth of national economy. Improvement in crop;
Vergelijkbare producten zoals Enhancing Soil Fertility and Crop Yield by Crop Rotation and Crop Residues
Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and;
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delivers and clarifies all of the available information in this field! Today, Physiological Bases for Maize Improvement offers scientists and crop;
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yields and other features such as resistance and nutritional values. The book highlights crop improvements such as increased yield;
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macronutrient essential for plant growth, and crop yields can influence the bioavailability, retention, and mobility of trace elements, metal(loid)s;
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affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop;
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pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders;
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In this book, authors have attempted to compile various latest techniques of agricultural biotechnology and their applications in crop;
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Crop Improvement: Biotechnological Advances - Biomedical Science The field of biotechnology is advancing at a fast pace. The;
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