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Oxidation-reduction potentials in bacteriology and biochemistry

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Frontiers in Bacteriology Research

discuss oxidoreductases, a large class of enzymes that catalyze several biological oxidationreduction reactions by transferring electrons from;

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Bacteriology

Bacteriology studies bacteria, their taxonomy, genetics, biochemistry, etc. Bacteria are classified according to the substances they;

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Strict and Facultative Anaerobes

, latency, anaerobic biofilms, and toxin production. The final section reviews iron, selenate, and arsenate reduction, as well as oxidation;

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Strict and Facultative Anaerobes

, latency, anaerobic biofilms, and toxin production. The final section reviews iron, selenate, and arsenate reduction, as well as oxidation;

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Introductory Chemistry

and solids, acids and bases, oxidation and reduction, chemical equilibrium, nuclear and organic chemistry and biochemistry.;

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Bacteriology

biochemistry, morphology, ecology and genetics is under the scope of bacteriology. The importance of bacteriology is witnessed in its wide applications;

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OXIDATION AND REDUCTION Reagents in Organic Synrthesis

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Principles and Practice of Bacteriology

morphology, genetics, ecology and biochemistry is known as bacteriology. It also attempts to identify, classify and characterize various bacterial;

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Advances in Chemistry Research

types of processes have been studied: SO2 oxidation with O2 reduction; H2S oxidation with O2 reduction; and H2S oxidation with SO2 reduction.The;

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The Harvey Lectures

the development of molecular biology from the roots of bacteriology and biochemistry in the 20th and 21st centuries. This lecture series;

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Illustrated Dictionary of Chemistry

Defines terms dealing with states of matter, compounds, radioactivity, bonding, solutions, reactions, oxidation, reduction, polymers;

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Damaging Potential of Paraquat

or inhaled due to their lipophilic character. Their harmful effects are thought to be mediated via cyclic reduction and oxidation process;

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Bacteriology

, ecology, and biochemistry of bacteria as well as the basic molecular concepts of bacteriology. This book has a futuristic approach and will help;

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Glutathione (1990)

synthesis-degradation and oxidation-reduction cycles of glutathione, the physiological functions of glutathione (especially in mammalian cells), and;

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Glutathione (1990)

-degradation and oxidation-reduction cycles of glutathione, the physiological functions of glutathione (especially in mammalian cells), and the;

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General Chemistry for Engineers and Biological Scientists

equilibria, and acid-base chemistry. Readers gain a solid understanding of sources of energy, oxidation-reduction reactions, toxicology and;

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Enantioselective Organocatalyzed Reactions II

reduction processes e.g. Reductive amination of aldehydes or ketones, asymmetric transfer hydrogenation; c) Asymmetric enantioselective oxidation;

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Electronic Properties of Organic Materials

knowledge of advanced physics. Molecular design of organic conductors and semiconductors is discussed from the standpoint of oxidation-reduction;

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Principles and Problems in Physical Chemistry for Biochemists

proteins), properties of solutions, acids and bases, and oxidation-reduction processes. The student is thus shown how a knowledge of thermodynamic;

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Metabolism At A Glance 4th Edition

of sports biochemistry; the metabolism of lipids, carbohydrates and cholesterol; glyceroneogenesis, -oxidation and -oxidation of fatty acids. It;

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Activation of Small Molecules: Organometallic and Bioinorganic Perspectives

convenient volume. Alongside a look at CO2 and N2 reduction, the authors discuss O2, NO and N2O binding and reduction, activation of H2 and the;

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Enantioselective Organocatalyzed Reactions I

reduction processes e.g. Reductive amination of aldehydes or ketones, asymmetric transfer hydrogenation; c) Asymmetric enantioselective oxidation;

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Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin;

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Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin;

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Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin;

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Organic Reaction Mechanisms

, rearrangements and reagents, with emphasis on their applications in organic synthesis. In the chapters on oxidation and reduction a summary of oxidation;

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