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Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent;
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underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and;
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answers to 'why what not to eat'. The author addresses a spectrum of kidney diseases and their nutritional management in the context to western;
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; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns;
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of the avian renal system; Clinical management of avian renal disease; Anatomy and physiology of the reptile renal system; Clinical management;
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creatinine and its effect and management in renal and hepatic disease; evaluation of renal function in patients with cirrhosis; the role;
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management, dialysis and transplantation. The appendices contain an explanatory glossary of renal terms, guidance on anaemia management and;
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, surgical advances, and the unified approach to surgery and systemic therapy of renal cell carcinoma. It also addresses the management of localized;
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renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management;
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diseases. This book details the diagnosis, treatment and management of all renal vascular disease.;
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Chronic kidney disease affects approximately 30 million adults in the United States. Demystifying Drug Dosing in Renal Dysfunction supports;
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recruitment and development. It goes beyond the basic texts on renal care by discussing topical issues such as anaemia management, care of older;
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discussed in this compilation include cardiovascular involvement in chronic kidney disease; nutritional therapy during hemodialysis; vascular access;
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treat cancer patients, to discuss the development of renal diseases in the context of cancer and options for their optimum diagnosis, management;
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current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and;
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. Taking a multi professional approach to the care and management of patients with kidney disease, the Oxford Handbook of Renal Nursing is an;
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neurologically impaired; Anorexia nervosa and bulimia nervosa; Nutrition for children with sickle cell disease; Nutritional management of children with;
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in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to;
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, Management of renal disease, Renal transplant recipients and pregnancy, Sickle disease and pregnancy, Thyroid disease, Gestational diabetes;
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: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role;
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therapy throughout the five stages of chronic kidney disease Features precise recommendations for management of the complicated renal diet;
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Renal Cell Carcinoma: Clinical Management provides a comprehensive, state-of-the art review of this field, and will serve as a valuable;
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in pediatric nephrology. International experts present the latest knowledge on epidemiology, diagnosis, management, and prognosis in one concise;
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This issue of Medical Clinics covers the current best practices surrounding the perioperative management of patients with chronic diseases;
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* Updates in management of acute kidney injury, hypertension, dialysis and pregnancy, renal transplantation and pre-eclampsia. Structured to help;
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emergencies; neurologic presentation of renal disease; neurologic manifestations of systemic lupus erythematosus in children and adults; neurologic;
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