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Nutrients Intake and Hypertension

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Hypertension

, and narrowing of the kidney arteries can also cause hypertension. After a diagnosis of hypertension has been ascertained with blood pressure;

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Essential Hypertension and Its Causes

Essential hypertension (EH) is the most common type of high blood pressure and is responsible for much death and serious illness, which has;

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Hypertension

Hypertension is a major cause of cerebral accidents, cardiac disease and renal failure. Essential or secondary hypertension occur;

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Drugs and Nutrients

This book is devoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs;

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Nutrient Metabolism

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the;

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Estimation of Forage Mass, Dry Matter Intake and Digestibility

of management practices on the pastures, crop growth rate, and forage production, utilization, and degradation. Dry matter intake and digestibility;

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Fruit and Vegetables

This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables;

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Nutrition and Alcohol

and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary;

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Nutrition and Alcohol

and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and;

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Clinical Hypertension

. Hypertension usually does not cause clear identifiable symptoms and hence its identification usually occurs through screening. Physical examination;

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Hypertension

blood pressure. Lack of exercise, obesity, high salt intake and depression contribute to hypertension. Various clinical conditions may also;

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A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension

and endemic in the older adult population. Hypertension is a major contributor to cardiovascular morbidity and disability. Although there is a;

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Dietary Reference Intakes

framework for Dietary Reference Intakes (DRIs). DRIs are dietary reference values for the intake of nutrients and food components by Americans and;

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Dietary Reference Intakes for Calcium and Vitamin D

Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North;

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Malnutrition in the 21st Century

Malnutrition is a general term for the medical condition caused by an improper or insufficient diet.;...

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Sodium Intake in Populations

older and those of any age who are African-American or have hypertension, diabetes, or chronic kidney disease. A substantial body;

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Nutrition and Exercise

Obesity, poor health and health-related disorders are a growing problem in the developing world. Nutrition is the science that studies the;

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Understanding Nutrition and Metabolism

The science that interprets the interaction of nutrients and other substances found in food and their role in the health of an organism;

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Manual of Nutrition

This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion;

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative;

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Endocrine Hypertension,An Issue of Endocrinology and Metabolism Clinics

This issue of Endocrinology and Metabolism Clinics, Guest Edited by Dr. Amir Hekmat Hamrahian,will focus on Endocrine Hypertension. Topics;

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Hypertensive Disease: Current Challenges, New Concepts, and Management, An Issue of Medical Clinics

; hypertension and the metabolic syndrome; aging versus hypertension; hypertension, systolic blood pressure, and large arteries; oxidative stress;

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Neural and Metabolic Control of Macronutrient Intake

is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary;

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Dietary Reference Intakes

Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943;

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