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This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process;
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affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the;
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to support ageing in place; built environment supports for health-enhancing physical activity and mobility; and planning and design;
Vergelijkbare producten zoals Urban Environments for Healthy Ageing
to support ageing in place; built environment supports for health-enhancing physical activity and mobility; and planning and design;
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of ageing from the paradigm of positive ageing (active, healthy and successful) for a better quality of life. It provides theoretical perspectives;
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Report of the British Nutrition's Task Force on nutrition and healthy ageing Contributing authors are well known and respected Essential;
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foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for;
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of active ageing. AAI also offers breakdown of results by sex to highlight the differences in active ageing for men and women.;
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Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease;
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Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease;
Vergelijkbare producten zoals Nutraceuticals in Health and Disease Prevention
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;
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This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular;
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of this phenomenon for the law, the workplace, and for working lives from a holistic perspective. Challenges of Active Ageing brings together;
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This book explores the adoption of 'active ageing' policies by EU15 nations and the impact on older peoples' work and retirement policy;
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Although demographic change has been a widely discussed topic for decades, its scope, social impact and related policy responses leave us;
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East Asian societies are changing rapidly, and one of the most important facets of this transformation is population the ageing. of society;
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Life expectancy is increasing, but this is only good news if you stay well and can enjoy it. The 10 Secrets of Healthy Ageing draws on the;
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healthy diet. The book offers appropriate preparation for further study in nutritional sciences, and health- related sciences.;
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safe), possible side effects and pharmacological interactions, and the scientific level of clinical evidence for each product. Despite the;
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safe), possible side effects and pharmacological interactions, and the scientific level of clinical evidence for each product. Despite the;
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'Active ageing' has become a key phrase in discourses about challenges and remedies for demographic ageing and the enrolment of older;
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that there are many unanswered questions about the new booming generation of healthy, older people, and this book asks what it is really;
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compounds responsible for odour, taste and colour that determine the sensory quality of food materials and foods. It further includes chapters;
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fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition;
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decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and;
Vergelijkbare producten zoals Nutraceuticals and Natural Product Pharmaceuticals
Eating Well for Good Health, is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. Eating;
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Approach as a theoretical starting point Healthy Ageing: A Capability Approach to Inclusive Policy and Practice outlines a nuanced perspective that;
Vergelijkbare producten zoals Healthy Ageing
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