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Mrs. Norton's cook-book; selecting, cooking, and serving for the home table

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The White House Cook Book

Cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing etc;

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Making Modern Meals - How Americans Cook Today

assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past;

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Making Modern Meals - How Americans Cook Today

assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past;

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Home Is Where You're Cooking

cooking for me, it's making memories, bonding and spending time together. My goal for this book is to get families together in the kitchen;

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California Home Cooking

boldly and honestly in the California style of cooking, in the rustic dishes of farmhouses and ranchos, in time-tested recipes brought by waves;

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Everything-on-the-Table Diet for Everyone Home Cooking Recipes Diet Journal and Food Diary

the healthy way. This diet journal and food diary tracks the nutrition content of your recipes. Strive to perfect the balance between good;

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Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;

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Cook's Wisdom

, the book is your source for insider information in the kitchen. It’s sure to become a trusted kitchen companion you turn to again and again.;

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Mrs. Scott's North American Seasonal Cook Book

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation;

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Japanese Cooking Made Simple

average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only;

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Sunday's Kitchen

Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen;

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Frozen Assets Lite and Easy

Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough. Through the bestselling cookbook Frozen Assets;

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Egyptian Cooking

Whether you are a gourmet cook with a taste for experiment, or the disconcerted new arrival in Egypt faced with a hungry family and;

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Cooking Sous Vide

dozen of our best tips and tricks for successful sous vide cooking. Comparisons of common sous vide setups including our pick for the "Ideal;

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World 's Fair Souvenir Cook Book

on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft;

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Budget Cooking for One - Book Two

in the kitchen than you would if you had prepared a frozen dinner in a traditional oven.For this second book in the Budget Cooking for One series;

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Absolute Beginner's Guide to Cooking

Cooking covers all of the kitchen basics readers missed growing up, taking them from bumbling water burner to competent cook quickly and easily;

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Table for Two

Enjoy the pleasures of delicious, home-style meals, even if you're cooking just for two. With only a few ingredients and simple directions;

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Mrs. Wilson's new cook book

Mrs. Wilson's new cook book (revised). A complete collection of original recipes and useful household information This book, "Mrs. Wilson's;

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Salad

Designed for the busy home cook, "Food Made Fast" is the latest collectible series from Williams-Sonoma. Using a straightforward approach;

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Pressure Cooking for Everyone

extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever;

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Modern Comfort

with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque;

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Reading Planet - The No-Cook Cookbook - Turquoise

This non-fiction book provides simple, step-by-step recipes for breakfast, lunch, snacks and treats that do not neet any heat or cooking;

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The Complete Guide to Northern Gulf Seafood

. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish;

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Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers

on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft;

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The fireless cook book; a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes

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