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Mineral Nutrition of Turmeric (Curcuma longa L.)

. Turmeric (Curcuma longa L.) occupy prominent positions both in ancient and modern systems of medicine. Though India is a major producer of turmeric;

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Ethnobotanique et Utilisations traditionnelles de Curcuma longa L. en Algerie

Ethnobotanique Et Utilisations Traditionnelles De Curcuma Longa L. En Algerie is een boek van Bouzabata Amel;

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Curcuma longa and Its Health Effects

, also known as diferuloylmethane is a primary and essential constituent of turmeric (Curcuma longa) rhizomes with numerous biological activities;

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Turmeric

. Turmeric: the genus Curcuma is the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany;

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11

fruits and herbs found in the abovementioned sites: Chapter One: The Phytochemicals and Health Benefits of Curcuma longa Linn. (Turmeric) (Family;

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Anti-Asthmatic Herbal Formulation Aaf-6

This book demonstrates the anti-asthmatic activity of an herbal formulation made of Piper nigrum, Curcuma longa, Zingiber officinale;

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Curcuma L. (Zingiberaceae) in Thailand

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The Mineral Nutrition of Livestock

The fourth edition of this important book covers the advances in livestock mineral nutrition, updated with more illustrations and;

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Minerals in Animal and Human Nutrition

This comprehensive textbook and reference manual presents concise, up-to-date information on mineral nutrition for livestock and poultry;

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Marschner's Mineral Nutrition of Plants

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth;

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Mineral Nutrition of Crops

different aspects of mineral nutrition of crops, Mineral Nutrition of Crops: Fundamental Mechanisms and Implications will allow you to grasp the;

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Plant Mineral Nutrients

The study of plant mineral nutrition has both academic and applied aspects to it. Today, research into plant mineral nutrition is more;

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Curcuma longa and Its Health Effects

Curcumin, a yellow edible pigment in turmeric, has been widely used as a flavor and dye in India and its surrounding countries since;

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The Mineral Elements In Animal Nutrition

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Re-Defining Mineral Nutrition

status of mineral recommendations and to study how minerals are applied in feeds for poultry, pigs and ruminants.;

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Black Turmeric

This book provides a study on hepatoprotective efficacy of ethanolic extract of rhizomes of black turmeric. Black turmeric is a medicinal;

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A Chemical and Medical Report of the Properties of the Mineral Waters

In medical terms, 'mineral water' was, in the early nineteenth century, any water that appeared to have an effect on human health. British;

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Turmeric Pricing Risk

uncertainty and high risks. The changing outlook of risk management focuses on various risks faced in farming. Turmeric farming is one such trade that;

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Plant Nutrition and Food Security

, mineral nutrition in plants optimization and management of plant nutrition. Also discussed in the book is the process of nutrient acquisition, the;

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Secret Benefits of Ginger & Turmeric

This book unravels the mysterious world of ginger and turmeric and gives a detailed account of their origin, cultivation, botanical make-up;

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Growth and Mineral Nutrition of Field Crops

. With 30 percent new material, the updated and revised third edition of Growth and Mineral Nutrition of Field Crops covers all aspects of crop;

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The Chemistry and Bioactive Components of Turmeric

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated;

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Miti biologici della curcuma

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Mitos Organicos do Curcuma

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The Agronomy and Economy of Turmeric and Ginger

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively;

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Mythes biologiques sur le curcuma

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Marschner's Mineral Nutrition of Higher Plants

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Third;

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