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Out of Kentucky Kitchens

Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts;

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Meat, Fish and Eggs

These books aim to develop children's knowledge and understanding of nutrition and where their food comes from. Each title will help;

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Marvelous Meats and More

of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group;

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Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats;

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Catholic Fasting in France

time of the Franks to his own. Throughout the Old Regime, the distinction between meat and fast-day foods was central to French dining; the;

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Poultry Products Technology

, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products.Poultry Products;

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Haccp in Meat, Poultry and Fish Processing

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Farm Animals Ducks

Describes the physical characteristics and behavior of ducks, including how they are raised on a farm for their eggs, meat, and feathers.;

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Antipasti

of antipasti available, including eggs and cheese, savory pastries, grains, vegetables, fish and shellfish, and meat and poultry varieties.;

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The Canning of Fish and Meat

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The Vibrant Mediterranean Fish and Meat Recipe Collection

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The Vibrant Mediterranean Fish and Meat Recipe Collection

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The Meat and Fish Cookbook for My Lean and Green Diet

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My Healthy Lean and Green Cookbook for Meat and Fish dishes

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The Meat and Fish Cookbook for My Lean and Green Diet

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My Healthy Lean and Green Cookbook for Meat and Fish dishes

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Eating For Victory

ham, with restrictions also placed on meat, fish, jam, biscuits, cheese, eggs and milk. The leaflets reproduced in Eating for Victory were;

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Flavors of the Middle East

Broad Beans with Eggs and Dukkah. Meat and Poultry Main Courses include Roasted Meat-stuffed Onions with Honey and Tamarind or Lamb Shish Kebab;

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Producing Fish

This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science;

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

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Eating For Victory

German U-boats. The first food items to be rationed were butter, sugar, bacon, and ham, though restrictions were also eventually placed on meat;

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Skinny Bitch

Presents advice on following a vegan diet which eliminates meat, dairy products, and eggs, and concentrates on vegetables, fruits, and soy;

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Effect of different diets on egg composition and quality

Over the last few years, the use of health promoting components through food items, like meat and egg has increased exponentially. The;

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Let's Cook Dutch

, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads;

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Alexander Dumas Dictionary Of Cuisine

of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an;

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The Whole Foods Allergy Cookbook

Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon pork;

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