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Mass Transfer Operations for the Practicing Engineer

Part of the Essential Engineering Calculations Series, this book presents step-by-step solutions of the basic principles of mass transfer;

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Food Engineering Laboratory Manual

FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food;

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Food Engineering Laboratory Manual

FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food;

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Convective Heat and Mass Transfer

This book was developed during Professor Ghiaasiaan's twelve years of teaching a graduate-level course on convection heat and mass transfer;

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Engineering Principles of Unit Operations in Food Processing

Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer;

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Unit Operations in Food Engineering

. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present;

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Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena;

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Fundamental Mass Transfer Concepts in Engineering Applications

Fundamental Mass Transfer Concepts in Engineering Applications provides the basic principles of mass transfer to upper undergraduate and;

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Separation Processes

separation processes, mass-transfer operations, unit operations, and distillations. Used in conjunction with a transport phenomena text, Separation;

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Principles of Mass Transfer and Separation Process

This book is a comprehensive introduction to the principles of mass transfer and their applications to major separation processes;

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Transport Processes and Separation Process Principles (Includes Unit Operations), Pearson New International Edition

mechanics, heat and mass transfer; second semester covers separation process principles (includes unit operations). The title of this Fourth Edition;

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Elements of Heat Transfer

Written for chemical, mechanical, and aerospace engineering students taking courses on heat and mass transfer, this textbook presents the;

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Laboratory Control System Operations in a GMP Environment

, Laboratory Facilities, Method Validation and Method Transfer, Laboratory Computer Systems, Laboratory Investigations as well as Data Governance and;

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Nanofluids and Mass Transfer

groups. Use of nanofluids in absorption, regeneration, liquid-liquid extraction and membrane processes can lead to mass transfer and heat;

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Fundamentals of Multiphase Heat Transfer and Flow

applications of heat and mass transfer. Concepts are reinforced with numerous examples and end-of-chapter problems. A solutions manual and PowerPoint;

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Mass Transfer Operations

The new edition of this undergraduate text covers topics of interest to chemical engineers taking co;...

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Unit Operations of Chemical Engineering

transfer mass transfer and equilibrium stages and operations involving particulate solids.Now in its seventh edition the text still contains its;

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Unit Operations of Chemical Engineering (Int'l Ed)

, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. Now in its seventh edition, the text;

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Analytical Chemistry Refresher Manual

voltammetric techniques, and the detection and accounting of laboratory errors. Analytical Chemistry Refresher Manual will benefit all laboratory;

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Analytical Chemistry Refresher Manual

voltammetric techniques, and the detection and accounting of laboratory errors. Analytical Chemistry Refresher Manual will benefit all laboratory;

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Fundamentals and Operations in Food Process Engineering

processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology;

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Heat and Mass Transfer for Chemical Engineers

Learn and apply heat and mass transfer principles to real-world chemical engineering problems This hands-on textbook provides a concept;

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Tactics in Counterinsurgency

This Field Manual establishes doctrine (fundamental principles) for tactical counterinsurgency (COIN) operations at the company, battalion;

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Hydrodynamics and Mass Transfer in Downflow Slurry Bubble Columns

carrying out reactions and mass transfer operations in which a gas, made up of one or several reactive components, comes into contact or reacts;

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Hydrodynamics and Mass Transfer in Downflow Slurry Bubble Columns

carrying out reactions and mass transfer operations in which a gas, made up of one or several reactive components, comes into contact or reacts;

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Fundamentals of Momentum, Heat, and Mass Transfer

Provides a unified treatment of momentum transfer (fluid mechanics), heat transfer and mass transfer. The treatment of the three areas;

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