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Taste and Knowledge in Early Modern England

Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge;

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Taste and Knowledge in Early Modern England

Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge;

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Taste, Consumption and Markets

Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and;

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Olfaction, Taste, and Cognition

processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications;

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Olfaction, Taste, and Cognition

processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications;

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Literature and the Taste of Knowledge

book seeks to answer and to prolong these questions through the close examination of individual works and the exploration of a broad array;

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Literature and the Taste of Knowledge

book seeks to answer and to prolong these questions through the close examination of individual works and the exploration of a broad array;

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Essentials of Machine Olfaction and Taste

This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current;

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Space, Taste and Affect

This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex;

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Kant's Theory of Taste

of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The;

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Kant's Theory of Taste

of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The;

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Taste

takes a close look at why the sense of taste has not historically been appreciated as a means to know and experience pleasure or why it has;

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Taste and the Ancient Senses

their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes;

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Taste and the Ancient Senses

their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes;

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Multisensory Flavor Perception

in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying;

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Food Culture and Literary Imagination in Early Modern Italy

As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where;

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Skepticism in Early Modern English Literature

question theories of language, degrees of knowledge and belief, and dwell on the uncertainties of perception, they forever change English;

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Theory of Literature and Other Critical Writings

of Literature, a remarkably forward-thinking attempt to understand how and why we read. The text anticipates by decades the ideas and concepts;

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Theory of Literature and Other Critical Writings

of Literature, a remarkably forward-thinking attempt to understand how and why we read. The text anticipates by decades the ideas and concepts;

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Republic of Taste

Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste;

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Republic of Taste

Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste;

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How to Live a Holy Life

the nature of a person's books is usually the nature of his thoughts; and as a man thinks, so he is. Consequently, our reading devotional;

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Cambridge Studies in French

of seventeenth-century French society in terms of class and gender. Dr Moriarty shows that far from being timeless and universal, the term 'taste;

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Sense of Taste

Taste is the human act of experiencing the differential strength by the senses spread over the tongue, along the soft palate and along the;

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Neurobiology of Taste and Smell

An introduction and overview of the chemical senses, from single cell organisms to vertebrates including man, this book is directed at the;

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Knowledge, Reason, and Taste

Immanuel Kant famously said that he was awoken from his dogmatic slumbers, and led to question the possibility of metaphysics, by David;

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Knowledge, Reason, and Taste

Immanuel Kant famously said that he was awoken from his dogmatic slumbers, and led to question the possibility of metaphysics, by David;

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