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Kitchen Pots, Bakers, and Serving Vessels

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Cooking and Dining in Medieval England

This new work by Peter Brears, perhaps Britains foremost expert on the historical kitchen, looks at these important elements of cooking and;

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M. F. K. Fisher among the Pots and Pans

many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and;

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Pottery Function

There are many ways to study pots or the sherds of pots. In this book James Skibo has focused on the surface wear and tear found on the;

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Cooking and Dining in Medieval England

Takes a look at various elements of cooking and dining. This book subjects many documents relating to food service - household ordinances;

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Throwing

Throwing is an important skill for any potter to master, using only a few tools, the guidance of their hands, and the momentum of a wheel;

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Vessels of Honor: The Aroma of Serving God

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How to Cook the Victorian Way with Mrs Crocombe

gentle glimpse into a simpler time - an age when tea was sipped from porcelain, when puddings were in their pomp and no kitchen was complete;

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Romano-British round houses to medieval parish

storing and serving ale and wine were recovered. Considerable truncation of post-medieval structures and deposits, however, means that only the;

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Goldene Töpfe

Without adornment or applications, plates, bowls, jugs and pots radiate through honey-yellow, green or dark brown glazes. These glazes have;

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Wine, Food & Friends

every season of the year and handy tips on buying, ordering, and serving wine. 25,000 first printing.;

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Bite-size Desserts

, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people;

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Jars and Pots

This books looks at what happens to old jars and pots when you throw them in the trash, and then looks at alternative things that the;

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Jars and Pots

This books looks at what happens to old jars and pots when you throw them in the trash, and then looks at alternative things that the;

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Williams-Sonoma the Best of the Lifestyles

, pizza and pastas, main courses, breakfast and brunch, side dishes, and beverages, along with menu planning and serving tips for any occasion;

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Pottery Ethnoarchaeology in the Michoacan Sierra

Although most ceramic studies describe vessel production and use, the causes and rates of pottery discard are often neglected;

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Serving People with Food Allergies

professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings;

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Serving People with Food Allergies

professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings;

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Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

Het boek 'Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers' van Heather Perine koop je bij bookspot.nl;

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Pottery in the Archaeological Record

Considers how ceramic vessels in Greece and the rest of the Eastern Mediterranean were made, used and stayed in use serving various;

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Tudor Cookery

historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance;

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The Traditional Ceramics of Southeast Asia

role of ceramics in people's lives. The book is organized into sections by country: Laos, Thailand, Myanmar, Cambodia, and Malaysia, and shows;

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Handbook of Terminal Planning

peaks, higher environmental standards, less public acceptance and the stronger competition between terminals serving the same hinterland-the;

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200 Tips for Cake Decorating

An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most;

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The Bread Makers

Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households;

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The Bread Makers

Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households;

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Guy Wolff

coveting one. Wolff's pots-some small and perfect for a sunny windowsill, others massive and just right for a favorite outdoor spot-are widely;

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