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For anyone who feels intimidated in a wine shop -- vast selection, mystifying variety, attitudinal s;...
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Learn how to build rapport almost instantly and get on with anyone you meet in any circumstance. Communicate better and improve your self;
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, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative;
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or go on a course to feel confident with wine. You just need answers to the questions that matter to you. In twenty-five short chapters Your;
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Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi' s A First Course in Wine will;
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show you how you can learn to really love wine, on any budget and in every situation. You will learn about the major grape varieties, the key;
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introduction to the world of wine, The Wine Doctor infuses personal narrative with expert knowledge. Written by Doctor of Nursing Practice and French;
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When Arthur meets the beautiful Guinevere, they fall in love instantly. But the wedding feast is causing trouble with the knights!The;
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of wine, and can two drinkers really use and understand these words in the same way? In this second edition of Wine and Conversation;
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Containing advice from the experts, this guide offers helpful tips for growing wine grapes in any climate.;
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No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any states history;
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The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine;
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amazing wines from lesser-known sparkling regions-- will give you tips, info, and inspiration that will empower readers to pop the bubbly any day;
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Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color;
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and likely future technologies.The first volume Viticulture and wine quality opens with chapters reviewing current understanding;
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Denton Marks uses economic analysis, in plain and simple language, to demystify the wine world and to enrich our understanding of it. This;
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understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just;
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Wine, more than any other food or beverage, is intimately associated with religious experience and celebratory rituals. Nowhere is this;
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likely future technologies.Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact;
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and what are its different varieties? Are wines nutritious or have any therapeutic values-do they have any role in health or are they simply;
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For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to;
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, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the;
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This book is designed to give any professional from a non-financial background the skills and confidence to add that critical financial;
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Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a;
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Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. The ancients had a;
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the reader can really begin to understand the varieties and tastes of wine and gain the ability to compare similar types of wine. It will;
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