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Improvement of Quality Traits of Maize for Grain and Silage Use

A Seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement;

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Physiological Bases for Maize Improvement

better and larger yields of corn.Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain;

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Maize

biotechnology.The aim of this research is to revise the maize and maize products about utilization, maize grain and maize grain quality. Besides It also;

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Role of Multi-Nutrients in Maize production

mineral fertilizers may increase micronutrient density in grain destined for human consumption and play a promising rule in reducing human's;

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Quality Improvement in Field Crops

the quality of important food, feed, and fiber products.Quality Improvement in Field Crops examines: factors that impact the end-use;

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Quality Improvement in Field Crops

the quality of important food, feed, and fiber products.Quality Improvement in Field Crops examines: factors that impact the end-use;

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Advances in Maize Science

management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.;

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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and;

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Handbook of Maize

Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement;

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Morphological & Molecular Characterization of Advanced Lines of Rice

traits, 29 morphological traits and 11 grain quality traits were studied.;

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Pearl millet Breeding for Grain Colour

millet. A large number of hybrids with high productivity potential are now available. However, so far as the grain quality and grain colour;

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Surgical Quality Improvement

quality provider. The editors aim to teach and inspire the reader to achieve high quality outcomes and strive for continuous improvement.;

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Maize Kernel Development

topics spanning pre- and post-fertilization events, embryo and endosperm development, grain filling and maturation, and factors influencing crop;

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Whole Grains

the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition;

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Cereal Grains

developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all;

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Phenotyping for Plant Breeding

quality phenotyping data the genotyping data cannot be effectively put to use in plant improvement. Therefore efforts are underway to develop high;

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Phenotyping for Plant Breeding

quality phenotyping data the genotyping data cannot be effectively put to use in plant improvement. Therefore efforts are underway to develop high;

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Maize Agroecosystem

Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm;

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The Maize Genome

reference genome in 2009, and the progress in translating this knowledge into basic biology and trait improvement. Maize is an extremely important;

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Bread Making from Quality Protein Maize

of other cereals, including maize, and/or their composites with pulses or tubers. Quality protein maize is a new breed of maize with improved;

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Insecticides

communities as bioindicators of soil health and quality and application of insecticides used for the control of Western corn rootworm (WCR) in the;

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Alfalfa and Oats, Silage Quality, Sheep Feeding

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Achieving Sustainable Cultivation of Maize

quality and agronomic performance. It then goes on to discuss the challenges in translating these advances into effective outcomes for;

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The Mechanics and Physics of Modern Grain Aeration Management

and test new concepts for assuring stored grain quality.;

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Liberalizing Tanzania`s Food Trade The Public and Private Faces of Urban Marketing Policy, 193988

Examines the impact of liberalizing trade in staple food commodities. The author shows the way grain traders and households in five;

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Economic Efficiency of Maize Production

, Resource-use Efficiency, Allocative Efficiency, Technical Efficiency, Factors Affecting on Technical Efficiency, costs and returns of maize and;

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Stemborer infestation on maize plants treated with Salicylic Acid

control) were dissolved in water and sprayed on the leaves of maize plants for five times, at 10-day intervals, starting 10 days after germination;

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