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component field of heritage microbiology, molecular and chemical analytical techniques, and the mechanisms of degradation and deterioration;
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Written by a microbiologist with over two decades of collective experience both teaching and coordinating lab courses, Microbiology: The;
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Microbiology as a science has expanded by leaps and bounds in the past few decades due to advancements in sophisticated instrumentation and;
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scholarship, accuracy, and outstanding illustrations and photos. This book for biology, microbiology, and other science majors balances the most;
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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;
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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;
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Microbiology as a science has expanded by leaps and bounds in the past few decades due to advancements in sophisticated instrumentation and;
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This edition continues to offer a balance of general and medical coverage of allied health microbiology. The text also combines;
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Microbiology & Biotechnology for a Sustainable Environment is een boek van Nova Science Publishers;
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Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food;
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; microbiology has a wide scope of research and application. It has evolved as a discipline of great interest all around the world with its diverse;
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scientific theory that underpins them. With a focus on the many branches of medical microbiology--including bacteriology, mycology, and virology;
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This book attempts to understand the science of microbiology. The current research and data available in this field are discussed, and the;
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This book attempts to understand the science of microbiology. The current research and data available in this field are discussed, and the;
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applications of microbiology in agriculture, pharmaceutics, food and supplements. It also covers the uses of microbiology in biopolymers;
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;
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The most concise, clearly written, and up-to-date review of medical microbiology and immunologyEssential for USMLE review and medical;
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This text is an essential study guide for undergraduates studying microbiology modules on degree courses in pharmacy and the pharmaceutical;
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majors. It teaches the essential concepts of microbiology through practical examples and a conversational writing style intended to make the;
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Medical microbiology is the branch of medicine associated with the prevention, diagnosis and treatment of infectious diseases. It is a;
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Enter the world of microbiology: A dimension not only of viruses and bacteria, but also of contributions to medicine, health, and well;
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An interactive text, Cases in Medical Microbiology and Infectious Diseases, helps students better understand the clinical importance of the;
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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and;
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An introduction to microbiology for biology and microbiology majors. Helping Today's Students Learn Microbiology The authoritative #1;
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Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications;
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The most concise, clinically relevant, and current review of medical microbiology and immunology Review of Medical Microbiology and;
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biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and;
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