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Food, Science, Policy and Regulation in the Twentieth Century

of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the;

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Food, Science, Policy and Regulation in the Twentieth Century

of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the;

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Food Regulation

, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified;

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Regulating Next Generation Agri-Food Biotechnologies

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;

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Regulating Next Generation Agri-Food Biotechnologies

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;

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Managing Food Safety and Hygiene

dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget;

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Managing Food Safety and Hygiene

dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget;

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Global Governance of Food and Agriculture Industries

As the twenty-first century unfolds, food safety regulation and the governance of regional and global biotechnology markets present new and;

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Scientists and the Regulation of Risk

way for international standards. He explores the relationship between science and regulation from theoretic and historic perspectives, and;

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School Lunch Politics

in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation;

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The Challenge of Food Security

grabbing' and the need to coordinate the actions of the multitude of actors that influence food policy and regulation. It highlights the need for;

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In Food We Trust

Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth;

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Nutrition in Britain

science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth;

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Nutrition in Britain

science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth;

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Food and War in Twentieth Century Europe

consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new;

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Science and Risk Regulation in International Law

The regulation of risk is a preoccupation of contemporary global society and an increasingly important part of international law in areas;

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Science and Risk Regulation in International Law

The regulation of risk is a preoccupation of contemporary global society and an increasingly important part of international law in areas;

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Seafood Supply Chains

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to;

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Seafood Supply Chains

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to;

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Congress, Progressive Reform, and the New American State

twentieth century to explore the nature of progressivism and the processes of political change which resulted in the establishment of the modern;

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Congress, Progressive Reform, and the New American State

twentieth century to explore the nature of progressivism and the processes of political change which resulted in the establishment of the modern;

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Nahrung nach Norm

In the 19th century, a new sensitivity to food quality arose, which was reflected in a broad public debate. Increasingly industrialized;

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Environmental Resilience and Food Law

change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and;

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Internationalization and Canadian Agriculture

analysis and history of late twentieth- and early twenty-first-century Canadian agricultural policy and policy-making, Internationalization;

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A Rainbow Palate How Chemical Dyes Changed the Wests Relationship with Food

not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the western world. Originally;

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Food Systems Law

provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more;

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Food Systems Law

provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more;

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