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Nutrition

essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the;

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Nutrition: A Health Promotion Approach

epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food;

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Nutrition

epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food;

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Food and Nutrition Throughout Life

recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for;

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Food & Nutrition Throughout Life

recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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OCR GCSE Food Preparation and Nutrition

OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills;

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WJEC GCSE Food and Nutrition

nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and;

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Food, Nutrition, and Health

Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects;

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Pocket Atlas Of Nutrition

recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes; and up-to-date coverage of food;

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Enough to Eat

in one or more of the three largest Federal food and nutrition assistance programs. This book provides statistics that guide planning for Federal;

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WJEC EDUQAS GCSE Food Preparation and Nutrition

students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food;

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CCEA GCSE Home Economics

2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students;

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Nutrition for a Better Life

Immense advances in the life sciences have deepened our understanding of the connection between nutrition and health, revealing that we can;

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Food Security, Nutrition and Sustainability

of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights;

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Food and Nutrition

** Shortlisted for the Best in the World Gourmand World Cookbook Awards 2021 - Books for Health and Nutrition Professionals category;

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Nutrition, Immunity, and Infection

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection;

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Nutrition, Immunity, and Infection

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection;

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Pocket Atlas of Nutrition

interaction Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life;

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Introduction to Human Nutrition

of a systems and health approach; enable teachers and students to explore the core principles of nutrition, to apply these throughout their;

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Food Security and Nutrition

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food;

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Food Security, Nutrition and Sustainability

of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights;

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Eating Well for Good Health

Eating Well for Good Health, is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. Eating;

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Food and Nutrition

in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and;

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Food and Nutrition

nutrition. It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and;

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Essentials of Human Nutrition

to societal level. Essentials of Human Nutrition provides a complete and student-friendly introduction to the field making it an ideal;

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WJEC Level 3 Diploma in Food Science and Nutrition

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull;

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