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Feeding Experiments With Isolated Food-substances

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Cooking as a Chemical Reaction

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other;

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The Food Chemistry Laboratory

Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a;

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Food Chemistry: A Laboratory Manual

standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined;

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Food Composition and Analysis

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer;

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Experiments With Food

This title is suitable for children of ages 6 to 10 years. Science has never been so easy or such fu;...

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Food Microbiology Laboratory

with hands-on experience with both traditional methods of enumerating microorganisms from food samples and rapid methods often used by;

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Food Microbiology Laboratory

with hands-on experience with both traditional methods of enumerating microorganisms from food samples and rapid methods often used by;

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Food Engineering Laboratory Manual

references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .;

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Food Engineering Laboratory Manual

references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .;

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You Can't Smell a Flower with Your Ear

How do your ears hear? Will food taste the same if you hold your nose? A fun and simple science book--with games and experiments kids can;

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Lookit Cookit

Remember being told 'Don't play with your food'? Lookit Cookit is just the opposite. A magical journey into the world of food and cooking;

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Statistical Methods for Food and Agriculture

substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides;

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Statistical Methods for Food and Agriculture

substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides;

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Nutritional Value of Mung Bean and Mash Bean of Pakistan

in food industry. Mung bean and mash have high protein content (with acceptable functional properties), which makes it promising protein source;

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Dimensional Analysis Of Food Process

This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory;

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Microbiology

be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment;

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More Ryan's World of Science

Join Ryan and his mom, a former science teacher, in conducting three experiments that you can do at home with this Level 1 Ready-to-Read;

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More Ryan's World of Science

Join Ryan and his mom, a former science teacher, in conducting three experiments that you can do at home with this Level 1 Ready-to-Read;

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Food-Drug Synergy and Safety

scientists with a framework for designing experiments that elucidate the heath benefits and safety aspects of food and food-drug synergies. Food-Drug;

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Service Engineering for Gastronomic Sciences

This pioneering book on food study pursues an interdisciplinary approach to service science and the ;...

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Service Engineering for Gastronomic Sciences

This pioneering book on food study pursues an interdisciplinary approach to service science and the ;...

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Gandhi's Search for the Perfect Diet

, and his key values of nonviolence, religious tolerance, and rural sustainability developed in tandem with his dietary experiments. His;

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Critical Perspectives on Food Sovereignty: Global Agrarian Transformations, Volume 2

a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations;

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Critical Perspectives on Food Sovereignty: Global Agrarian Transformations, Volume 2

a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations;

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Food Packaging

. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless;

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Food Chemistry Chemometrics

Chemometrics is the chemical discipline that uses analytical techniques in combination with mathematical and statistical methods to obtain;

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