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Food and Nutritional Toxicology

in the principles and prevention of foodborne disease and the regulation of food safety.;

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Guide to Food Laws and Regulations

, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Science and Risk Regulation in International Law

, food safety regulation and standard-setting, biosafety and chemicals regulation. The book also addresses the important question of the most;

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Science and Risk Regulation in International Law

, food safety regulation and standard-setting, biosafety and chemicals regulation. The book also addresses the important question of the most;

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Global Governance of Food and Agriculture Industries

As the twenty-first century unfolds, food safety regulation and the governance of regional and global biotechnology markets present new and;

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Foodborne Infections and Intoxications

of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives;

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Enforcing Transnational Private Regulation

and private mechanisms in the enforcement of transnational private regulation in the fields of advertising and food safety regulation;

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Climate Change Litigation

, food safety regulation and standard-setting, biosafety and chemicals regulation. The book also addresses the important question of the most;

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Managing Food Safety and Hygiene

increasingly number of countries that rely on self-regulation. Managing Food Safety and Hygiene will prove invaluable for academic researchers and;

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Managing Food Safety and Hygiene

increasingly number of countries that rely on self-regulation. Managing Food Safety and Hygiene will prove invaluable for academic researchers and;

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Food Systems Law

explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece;

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Food Systems Law

explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece;

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Food Regulation

topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health;

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Food Regulation and Trade - Toward a Safe and Open Global System

regulations in the national food systems. Governments should handle these conflicts in a way that both upholds food safety standards—and public;

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Food Law and Regulation for Non-Lawyers

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non;

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Food Law and Regulation for Non-Lawyers

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non;

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Handbook of Food Contamination and Safety

. Methods for ensuring food safety include food labeling, certification systems of food, guidelines for management of food export and import;

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Market Access Issues in International Food Trade

This book focuses on the influence of food safety and quality requirements on international trade in food. Drawing on the case of Benin and;

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Economics of Regulation in Agriculture

, food safety and animal and plant health. It discusses cross-compliance in the context of existing standards, on-farm costs and the;

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Predictive Modeling and Risk Assessment

aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special;

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Advances in Food Science & Technology

of analysis and detection, as well as sensor technology, environmental control and safety.;

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Case Studies in Food Safety and Environmental Health

This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food;

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Advances in Food Science and Nutrition Set

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.;

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The Global Politics of Pesticides

policies on chemical pesticide manufacture and use - in each of the main areas of environmental pollution, trade, development, public health, food;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

modified animals (including fish), as well as other environmental and ethical issues related to food safety. It also addressed ethical;

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