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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Andrew Dornenburg and Karen Page leave the kitchen for the dining room, to shine light on the world of the culinary critic--shadowy figures;
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A Hedonist's Guide to Eat London
'blown away' by the city's cuisine and restaurants. Since then, London's dining scene has gone from strength to strength and proudly bears its;
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Cultivation Of Taste
of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants;
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Experimental Dining
Experimental Dining examines the work of four of the world's leading creative restaurants: Noma, elBulli, The Fat Duck and Alinea;
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How To Run A Pop-Up Restaurant or Supper Club
leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an;
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Gourmet Tour of France
from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens. The forty featured restaurants have been;
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Kitchen Pro Series
into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described;
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Perfect Weight Journal
, this complete journal includes motivational quotes, shopping lists, and tips for dining out to guide you, day by day, step by step, through the;
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Haute Cuisine
Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and;
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How to Become a Rock Star Chef in the Digital Age
Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs;
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Restaurant Excellence
everything from mom-and-pop diners to fine dining. Now he presents more than 300 pages of valuable and practical advice with contributions from;
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Social Significance Of Dining Out
research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from;
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The Social Significance of Dining out
research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from;
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The Mere Mortal's Guide to Fine Dining
A food lover's guide to fine dining reveals insider tips and pointers from the nation's leading restaurants and covers everything from;
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Dangerous Dining
The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill;
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Dangerous Dining
The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill;
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Alimentary Performances
of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised fine dining and the use of food;
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Kitchen Pro Series
Institute of America?s Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and;
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From Beder's Kitchen
A collection of 90 recipes and stories from chefs, food bloggers, nutritionists and amazing foodies from around the world, From Beder'
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FPRL BRE 1300 DANGEROUS DINING SB + MULTIROM PKG
The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill;
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Eat Out, Eat Right
The realistic, informative guidelines in Eat Out, Eat Right enable diners to make healthy menu choices from a wide variety of foods and;
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How to Be a Savvy Restaurant Reviewer
views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as;
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In the Kitchen with Le Cordon Bleu
taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and;
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Eating Out
Explores how to identify healthy options while dining out, from choosing a restaurant to determining what to order.;
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New Argentine and Brazilian Cinema
Reality Effects brings together the reflections of leading film scholars and critics from Latin America, the UK and the United States on;
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One Potato, Two Potato: 300 Recipes From Simple To Elegant-Appetizers, Main Dishes, Sidedishes, And More
For potato-lovers everywhere, this book goes beyond the usual side dishes and introduces the secrets and specialties of great chefs and;
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