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Crustacean Egg Production

This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects;

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Crustacean Egg Production

This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects;

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Developmental Biology and Larval Ecology

understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental;

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Effect of different diets on egg composition and quality

making designer egg and meat. Traditional production approaches to produce the egg are no longer adeque. This book, therefore, provides a new;

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Quail Egg Production in Southwest Nigeria

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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Achieving Sustainable Production of Eggs

about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book;

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Crustacean Issues 2

This volume is an outcome of the annual meeting of the crustacean society symposia on Crustacean Issues 2. It examines issues;

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Egg Science and Technology

review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized;

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Egg Science and Technology

review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized;

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Crustacean Issues 3

This volume is an outcome of the symposia on the Crustacean Issues in the annual meeting of The Crustacean Society. It examines in depth;

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Silkworm Egg Science

of the various existing problems related to silkworm egg to increase production, productivity and quality of cocoons. Spread over ten chapters;

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Egg Parasitoids in Agroecosystems with Emphasis on Trichogramma

several chapters focusing on the mass production and commercialization of egg parasitoids for biological control, addressing important issues such;

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Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters;

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Sericulture and Silk Production

This book describes the stages of mulberry bush growing, silkworm egg production, silkworm rearing, silk cocoon reeling and silk fabric;

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The Production of Duck Eggs - A Collection of Articles on Incubators, Hatching, Collection and Other Aspects of Egg Production

This book contains classic material dating back to the 1900s and before. The content has been carefu;...

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The Asiatics; Brahmas, Cochins and Langshans, All Varieties, Their Origin; Peculiarities of Shape and Color; Egg Production; Their Market Qualities. Breeding, Mating and Exhibiting, with Detailed Illustrated Instructions on Judging

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Eggs and Health Promotion

treatment and prevention. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for;

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Crustaceans

In this book, the authors discuss the structure, ecology and life cycle of crustaceans. Topics include the structure, development and;

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Chemical Communication in Crustaceans

the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well;

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Chemical Communication in Crustaceans

the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well;

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Crustacean Growth

First published in 1985. CRC Press is an imprint of Taylor & Francis.;...

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The Crustacean Nervous System

Crustacean preparations have been successfully used for more than 50 years to investigate the principles which enable nerve cells and;

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Avian Reproduction

increase in meat and egg production, research on avian reproduction is now accelerating and becoming more important.With contributions by leading;

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Commercial Chicken Meat and Egg Production

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972;

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Crustacean Biogeography

This work covers the geographical distribution of Crustaceans with hypotheses on how the distribution took place, based on fossil and;

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Egg . EGG, CD

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