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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce;
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of costing holds in the hospitality industry and the process of cost evaluation and control. It also gives insight on the standard procedure and;
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, preparation, production and final service. It is ideal for anyone training at supervisory level in the hospitality industry. - Understand challenging;
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control system presentation. Hospitality industry's inventory control system highly relies on the other industries' concepts, although the;
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The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues;
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service * Manage hospitality businesses and the real estate underlying the businesses * Control costs, coordinate branding strategy, and manage;
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The hospitality sector is facing increasing competition and complexity over recent decades in its development towards a global industry;
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Organizational Behavior for the Hospitality Industry is the most recent organizational behavior text that focuses on the hospitality;
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, foodservice and gaming industries. The hospitality industry is unique in many aspects which makes this book a must read for hospitality students;
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tourism more affordable. The hospitality industry is a crucial aspect of tourism, which includes lodging, transportation, event planning, etc. It;
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. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination;
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For introductory courses in hospitality. Introduction to Hospitality is a lively, comprehensive survey of the world's largest;
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strategies for the hospitality industry. Exceptionally practical in approach, this edition includes a new chapter on technology in the casino;
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Control: Integrating Cost and Schedule in Construction explores the reasons behind and the methodologies for proper planning, monitoring, and;
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. Organizational Behavior for the Hospitality Industry is the most recent organisational behaviour text that focuses on the hospitality industry, delving;
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Strategic Management for Hospitality & Tourism Sector discusses the basic concept of strategic management for the sector of hospitality and;
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Innovation and Best Practices in Hospitality and Tourism Research contains 71 accepted papers from the Hospitality and Tourism Conference;
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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic;
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in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the;
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Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It;
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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several;
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Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry's push for growth in revenues and the struggle to match;
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Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry's push for growth in revenues and the struggle to match;
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acceptable to industry by introducing a bench marking system for qualifications for positions within the hospitality industry. Students felt that the;
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Illustrates the use of systems such as in-process control, quality auditing, and specifications, stressing a troubleshooting, cost;
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Illustrates the use of systems such as in-process control, quality auditing, and specifications, stressing a troubleshooting, cost;
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sustainability and also the need analysis for training in the hospitality industry. It provides the reader with basic insights of managing the;
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