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The Coffee Paradox

analysing the so-called coffee paradox - the coexistence of a 'coffee boom' in consuming countries and of a 'coffee crisis' in producing countries;

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The Coffee Paradox

analysing the so-called coffee paradox - the coexistence of a 'coffee boom' in consuming countries and of a 'coffee crisis' in producing countries;

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Coffee

production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on;

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Coffeeland

. The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets;

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Coffeeland

of extraordinary productivity, inequality and violence. The book follows coffee from the Hill family plantations into the United States, through the;

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The Early History of Coffee Houses in England

(fl.1890) explores the history of the English coffee house and its role in seventeenth-century social and political life. Beginning with a;

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Quality Determinants In Coffee Production

Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing;

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Espresso Coffee

provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form;

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Coffee Consumption and Industry Strategies in Brazil

, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption;

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Espresso And Coffee Recipes

Learn How To Bake These Delicious And Tasty Coffee and Espresso Recipes!Get This #1 Selling Coffee Recipe Book For A Limited;

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Coffee With Pleasure

, tracing the coffee bean's journey from the tree, through the hands of several intermediaries in both the North and South, to its final destination;

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Uncommon Grounds (New edition)

of Starbucks and the coffee crisis of the 21st century. Mark Pendergrast uses coffee production, trade, and consumption as a window through which to;

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Plantation Coffee in Jamaica, 1790-1848

Plantation Coffee in Jamaica, 1790-1848 is the first comprehensive history of the Jamaican coffee industry, covering a period of rapid;

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Coffee

Coffee trader and historian Antony Wild delivers a rollicking history of the most valuable legally traded commodity in the world after oil;

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Coffee & Health

This monograph is an exhaustive survey of all the health effects, beneficial or otherwise, of coffee. It starts with a study of the;

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The Coffee Crisis

of the coffee crisis. Between 1985 and 2004, annual coffee production in Kenya fell from 150 000 to 50 000 tons. The fall in quantity and prices;

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The Big Book of Coffee Cup Meditations

volume. Since these books were designed to go with the Bible and a good cup of coffee, it seemed right to call them My Coffee-Cup Meditations-and;

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Fair Trade and Local Development

in 1989, the global coffee price plummeted. During the coffee crisis, the fair trade brand began to take form. This new form of activism, which;

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Drying and Roasting of Cocoa and Coffee

systems No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It;

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Caffeine

is consumed by humans in the form of beverages such as coffee, tea, chocolate and soft drinks. Coffee was first discovered in Arabia during the 9th;

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World Encyclopedia of Coffee

: the first includes a fascinating discussion of the history of coffee drinking around the world; this rise of coffee houses and cafes, and;

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Billionaire's Coffee

coffee shop to falling in love with a billionaire and CEO of a coffee plantation.;

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The Craft and Science of Coffee

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that;

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A Cup of Aloha

to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborets who;

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The Impact of Trade Liberalization on Rwandan Coffee Sector

The aim of liberalizing the coffee sector was to expand coffee exports through increased domestic production which would boost exports;

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Fair Trade Coffee

thesis was to generate knowledge about the consumers' intentions to purchase fair trade coffee through an understanding of the influences, which;

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