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Chating Dish Recipes - Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremel;...

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Advanced Professional Cooking

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques;

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Legal Seafood Cookbook

Discusses the importance of using fresh seafood, describes different kinds of fish, and provides recipes for sauces, salads, soups, stews;

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Ninja Foodi Cold & Hot Blender Cookbook for Beginners: 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More

Het boek 'Ninja Foodi Cold & Hot Blender Cookbook for Beginners: 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More;

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Recipes from Nature

An unusual cookbook explains how to incorporate fresh ingredients from nature--including wild game, fish, mushrooms, fruits, vegetables;

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Pressure Cooker Recipes

65 Easy and Scrumptious Pressure Cooker Recipes that Can Be Prepared In Under 20 Minutes! Tender Meats, Aromatic Sauces, Appetizing;

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Soups

Bardi presents recipes for real Italian minestrone, authentic Mediterranean fish soup, delicious Thai broth, and a host of other chunky and;

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200 Best Canned Fish & Seafood Recipes

species from fresh fish - its flavours and textures are different. These delicious and creative recipes work with these differences and elevate;

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La tradicional cocina Mexicana y sus mejores recetas/ Traditional Mexican Cooking and It's Best Recipes

A history and survey of Mexican traditional cuisine features dozens of recipes for sauces, beverages, soups, vegetables, and salads;

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Cooking with Herbs and Spices

The complete guide to aromatic ingredients and how to use them, this book has more than 200 delicious and unusual recipes that make the;

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Splendid Soups

Updated with new recipes and featuring new techniques, the latest edition of this scruptious soup book by the award-winning author of

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La Cocina de Todos Los Dias

Presents recipes for traditional Spanish appetizers, sauces, soups, main and side dishes, and desserts, as well as such other dishes;

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Miso Cookery

, Tofu Quick & Easy, Lighten Up, and Soyfoods Cookery - Shows how to enhance main dishes, sauces, soups, salads, spreads, vegetables, and even;

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Pescados y Mariscos

Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for;

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The Skinny Nutribullet Meals in Minutes Recipe Book

making super-fast, simple, single serving meals, snacks, sauces, salad dressings and more. With our recipes and your NUTRiBULLET, mealtime;

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Jambalaya

No kitchen is complete without this treasure trove of New Orleanian cuisine. "Jambalaya" offers a collection of Cajun and Creole recipes;

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Out of Kentucky Kitchens

Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts;

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Beans

delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by;

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Thai Cooking Made Easy

captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam;

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Half Hour Cook

This is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with 400 original recipes and even;

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The Auberge of the Flowering Hearth

perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each;

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Making The Most Of Your Slow Cooker

The diverse range of 125 recipes includes traditional and contemporary dishes, with something for everyone. Included are favourite slow;

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Pasta

tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught;

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The Professional Vegan Cookbook

vegan baking and dessert recipes (muffins, cookies, cakes, quick breads, doughnuts, etc.) compete with the extensive international entrees for;

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Arabian Flavours

Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine;

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Fresh from the Garden

Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such;

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The Hygienic Cook-Book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc

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