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Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major;...

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The Life of Yeasts

The Life of Yeasts is een boek van H J Phaff;...

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Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeas;...

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Yeasts

This 1988 volume brought together for the first time a wealth of information for those using yeasts ;...

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Handbook of Food Spoilage Yeasts

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition ext;...

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Cold-adapted Yeasts

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional prof;...

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Yeasts in Food and Beverages

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scient;...

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The Yeasts

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The Yeasts

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Henrici's molds, yeasts, and actinomycetes

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Bacteria, yeasts and molds in the home

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Yeast Physiology And Biotechnology

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in;...

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Microbiology of Ethanol Fermentation in Sugarcane Biofuels

This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane;...

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Brewing and Distilling Yeasts

This book is an overview considering yeast and fermentation. The similarities and differences betwee;...

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Non-conventional Yeasts

This volume scopes several aspects of non-conventional yeast research prepared by the leading specia;...

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Microbial Aggregation

This text covers in detail bacteria and yeasts, including an overall perspective of microbial aggreg;...

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Microbial Diversity in Ecosystem Sustainability and Biotechnological Application

This volume comprehensively reviews recent advances in our understanding of the diversity of microbe;...

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Glycerol transport and metabolism in yeasts

Glycerol, a main product of yeast metabolism, is a key compound in the regulation of several metabol;...

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Stress in Yeasts and Filamentous Fungi

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the n;...

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Digital Image Analysis of Microbes

Providing specific knowledge in the theory of image analysis, optics, fluorescence, and imaging devi;...

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiolog;...

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Yarrowia lipolytica

Due to various special physiological features and a genome that greatly differs in structure, gene c;...

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Focus On Elementary Biology Student Textbook 3rd Edition (softcover)

Introduces young students to biology. Includes the history of biology; tools; characteristics of liv;...

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Candida spp. Virulence and Diagnosis. Anti-Candidal Therapy

"Candida spp. Virulence and Diagnosis. Anti-Candidal Therapy" was written to provide comprehensive i;...

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Chitin

Chitin is widely distributed in nature and is the second most abundant polysaccharide after cellulos;...

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Genetics and Breeding of Industrial Microorganisms

This text provides a clear exposition of genetic principles and problems with comprehensive, up-to-d;...

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Mushrooms

This book presents topical research from across the globe in the study of the types, properties and ;...

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