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Nanotechnology in Edible Food Packaging

This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy;

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Innovations in Food Packaging

, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on ;...

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on ;...

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Food and Beverage Packaging Technology

also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Edible Polysaccharide Films & Coatings

Regulating the mass transfer in food systems by edible films and coatings can increase food-product ;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col;...

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Food Packaging

dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers, important plastics processing methods, the packaging;

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Food Packaging

the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes;

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Nanotechnology in Food Products

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making t;...

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure;

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Sustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continu;...

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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Food and Industrial Bioproducts and Bioprocessing

processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion;

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Food Packaging

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discu;...

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Nanotechnology In The Agri-Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano;

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Handbook of Frozen Food Processing and Packaging

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving;...

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