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out throughout the year with advice on cleaning, getting organised, gardening, cookery and all other aspects of household management;
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Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;
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Traces the Miss America pageant's long and complicated history. Mandy McMichael demonstrates that the pageant is a little explored;
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A Washington Post style editorÂ’s fascinating and irresistible look back on the Miss America pageant as it approaches its 100th;
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and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;
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and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;
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tastes were wide-ranging. French and other Continental dishes were presented and Domestic Cookery had a paragraph comparing American and English;
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, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and;
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of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements;
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, known under various unofficial titles, including Mrs. Beeton's Book of Household Management. Eminently browsable and still highly useful today;
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had reached its 73rd edition. The 1827 edition is reissued here. The book was the first manual of household management which aimed at completeness;
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occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back;
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to Get Over is the first in-depth study of black directors working during the decade between 1977 and 1986. Keith Corson provides a fresh;
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Email Marketing Mastery is een boek van Tom Corson-Knowles;
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until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes;
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done brilliantly ... Being both a scholar and a cook seems to be a rare combination than one might have expected.' Jane Grigson 'Few cookery;
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