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Introduction to Food Science: An Overview

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Introduction to Food Science

courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.;

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Introduction to Toxicology and Food

of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate;

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Introduction to Toxicology and Food

of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate;

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An Introduction to U.S. Foreign Aid & International Food Aid Programs

An Introduction to U.S. Foreign Aid & International Food Aid Programs is een boek van Nova Science Publishers;

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types;

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Molecules, Microbes, and Meals

The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we;

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Proteomics in Food Science

Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an;

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Food Oral Processing

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as;

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Introduction to Food Biotechnology

, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context;

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The World of Plants

This title is a lively and colourful introduction to plants. It is designed to support the primary science curriculum and help children;

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The World of Plants

This title is a lively and colourful introduction to plants. It is designed to support the primary science curriculum and help children;

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The World of Plants

This title is a lively and colourful introduction to plants. It is designed to support the primary science curriculum and help children;

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Understanding Food Science and Technology, International Edition

the text includes an overview of food law that provides historical perspective as well as the latest information on nutrition labeling and;

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Essentials Of Food Microbiology

microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an;

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Introduction to Human Nutrition

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the;

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Foodborne Parasites in the Food Supply Web

of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The;

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Nanotechnology In The Agri-Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano;

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Introduction to Food Science: Water

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Introduction to Functional Food Science

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An Introduction to Crime Scene Investigation

An Introduction to Crime Scene Investigation, Fourth Edition is a comprehensive and accurate overview of the practical application;

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Nanomaterials for Food Packaging

of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing;

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Statistics for Sensory and Consumer Science

This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for;

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Emerging Technologies in Food Science

section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account;

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Emerging Technologies in Food Science

section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account;

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