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Goat Milk Chemistry and Its Product Manufacturing Technology
milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology;
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Microbiological Quality of Raw Goat Milk
investigation on the microbiological quality of raw goat milk and its associated risk factors is of central importance. This book provides integrated;
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Human Milk Biochemistry and Infant Formula Manufacturing Technology
book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.;
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Chemical Product Technology
Chemical Product Technology focuses on materials chemistry and introduces industrial manufacturing technologies for different product types;
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Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its;
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Dairy Science and Technology
changes that occur in milk and its products during processing and storage.;
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The milk goat dairy
The milk goat dairy This book, "The milk goat dairy," by George Howard Wickersham, is a replication of a book originally published before;
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Consumption and Contamination of Dairy Products
, physicochemical and sensory properties of a traditional Michouna cheese produced from goat and cows milk in East of Algeria. A description of the;
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Technology Of Cheesemaking
reference to cheese technology, set against the background of its physical, chemical and biological scientific base.;
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Fermented Milk Products
Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes natural souring caused by lactic acid;
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Dairy Fat Products and Functionality
milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy;
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Dairy Fat Products and Functionality
milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy;
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Sweetened Concentrated Milk Products
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on;
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Advanced Dairy Chemistry, Volume 2
revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk;
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Advanced Dairy Chemistry, Volume 2
revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk;
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Milk and Dairy Product Technology
advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water;
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I Couldn't Milk Another Goat
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Advanced Dairy Chemistry Volume 3
Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts;
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Advanced Dairy Chemistry: Volume 3
Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts;
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Manufacturing Technology Research
Today, manufacturing technology is an interdisciplinary field involving the analysis of product design to assure manufacturability, the;
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Engineering Aspects of Milk and Dairy Products
technologies used for milk transformation. However, the complex nature of dairy and its biological properties continue to pose a major challenge;
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Non-Bovine Milk and Milk Products
on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current;
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Agents of Change
essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its;
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Improving the Safety and Quality of Milk
range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the;
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Goat Production and Supply Chain Management in the Tropics
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and;
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Milk Proteins
chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry;
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