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The Dessert Book

Provides hundreds of recipes for puddings, souffles, cold desserts, pastries, pies, cakes, cookies, ;...

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Standing the Heat

Make sure your culinary arts students are prepared for the real world! Standing the Heat: Assuring Curriculum Quality in Culinary Arts;

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Hors D'Oeuvres at Home with The Culinary Institute of America

The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time magazine The Culinary;

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Nutrition for the Culinary Arts

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a;

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Culinary Careers

A comprehensive guide to pursuing a culinary career, written by a president of New York City's Institute of Culinary Education, shares;

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Floortje Gaat Weer Naar School

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Why Do Students Decide to Study Culinary Arts?

and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector;

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The Culinary Professional

The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and;

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Exploring Wine

wat ouderdomsvlekjes als je op de bovenkant kijkt;...

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Meso focus 83 - De ring van Moebius

Dit boek is nog niet in productie genomen; de verschijningsdatum is derhalve nog niet bekend.<;...

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Food Science and the Culinary Arts

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical;

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American Beauty, schilderijen uit het Detroit Institute of Arts 1770- 1920

Schilderijen uit het Detroit Institute of Arts 1770- 1920;...

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Kitchen Pro Series

Culinary Institute of Americas Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and;

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An Encyclopedia of American Culture

); architecture; literature; and various non-artistic forms of culture (symbolic, material, culinary).;

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Manga Cookbook

An illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in eve;...

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Inventory and Purchasing

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t;

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ManageFirst

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t;

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Kitchen Pro Series

chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary;

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Dining With Sherlock Holmes

which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.;

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Math for the Professional Kitchen

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the;

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Culinary Calculations

The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the;

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Öffentliche Veranstaltungen, 1951-1960

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Managefirst

Appropriate for Culinary Nutrition courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The;

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A Host of Opportunities

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and;

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Welcome to Culinary School

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college;

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Culinary Tourism

Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends;

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Baking & Pastry Mastering Art Craft 3 E

as an indispensable guide and the ultimate baking and pastry reference, the latest edition of Baking and Pastry from The Culinary Institute;

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