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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Analytical Methods for Agricultural Contaminants

up-to-date information in research sample preparation and method validation to detect chemical residues Includes examples of each;

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Case Studies in Food Safety and Environmental Health

safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some;

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Animal food production (Codex Alimentarius)

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and;

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Analysis of Chemical Contaminants in Food

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Quality Assurance of Aquatic Foods

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and;

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Chemical Food Safety

of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a;

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Strategies for Reducing Drug and Chemical Residues in Food Animals

of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products;

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Mass Spectrometry in Food Safety

detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical;

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Techniques to Measure Food Safety and Quality

detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques;

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Food Safety Chemistry

contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic;

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Residues

Residues offers readers a new approach for conceptualizing the environmental impacts of chemicals production, consumption, disposal, and;

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Analysis of Chemical Residues in Agriculture

Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants;

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Food Contamination and Safety

The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized;

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Animal Drugs and Human Health

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibiotic/drug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Environmental Contaminants in Biota

Examining tissue residues of contaminants in biota reveals the movement of contaminants within organisms and through food chains as well as;

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Toxins and Contaminants in Indian Food Products

analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives;

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Tabulation of FARAD Comparative and Veterinary Pharmacokinetic Data

brings together in a single source all the most current information on chemical residues in food animals, and provides easy access and numerous;

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Yogurt Production and Consumption

extended shelf life, for different consumer groups with specific nutritional needs. An overview of the sources and materials for chemical;

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